vanillin n.【化學】香草醛[精],香蘭精[醛]。
n. 【化學】香草醛[精],香蘭精[醛]。 “acetyl vanillin“ 中文翻譯: 乙酰香蘭素“ethyl vanillin“ 中文翻譯: 乙基香草醛,3-乙氧-4-羥苯甲醛; 乙基香蘭素“o-vanillin“ 中文翻譯: 鄰位香蘭素; 鄰香草醛; 鄰香蘭素; 香藍素; 香蘭素“ortho vanillin“ 中文翻譯: 鄰位香蘭素“vanillin acetate“ 中文翻譯: 乙酸香草酯; 乙酸香蘭素酯“vanillin crystal“ 中文翻譯: 結晶香草醛; 香草糖晶體“vanillin derivative“ 中文翻譯: 香草醛衍生物“vanillin paraphenetidin“ 中文翻譯: 香草醛對氨基苯乙醚“vanillin paraphenetidine“ 中文翻譯: 香草醛對氨基苯乙醚“vanillin sugar“ 中文翻譯: 香草糖“vanillin test“ 中文翻譯: 香草醛試驗:檢吲哚及色氨酸“vanillin violet“ 中文翻譯: 香草醛紫“vanillin-sulphuricacidsolution“ 中文翻譯: 香蘭素硫酸溶液“bourbonal,ethyl vanillin“ 中文翻譯: 乙基香蘭醛; 乙香蘭醛“compound vanillin spirit“ 中文翻譯: 復方香草醛醑“vanillin ethyl ether“ 中文翻譯: 香蘭素乙醚“vanillin-sulphuric acid solution“ 中文翻譯: 香蘭素硫酸溶液“vanillic diethylamide“ 中文翻譯: 香草酰二乙胺“vanillic diethyamide“ 中文翻譯: 香草酰二乙胺“vanillic aldehyde“ 中文翻譯: 香莢蘭醛,香草醛,香蘭素,抗癲香素“vanillic alcohol“ 中文翻譯: 3-甲氧基-4-羥基芐醇; 香蘭醇“vanillic acid diethylamide“ 中文翻譯: 香草酰二乙胺
vanish |
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Summarize the craft ways of synthesizing vanillin from all kinds of raw materials and the advance development , depict and analyze the main producing crafts product characteristics and market situation of vanillin , make out the appraise of the developing direction for the future 摘要綜述了以各種原料合成香蘭素的工藝路線及研究進展,對現有主要的香蘭素生產工藝及產品特點、市場狀況進行了敘述、分析,并對今后的發展方向作了評價。 |
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Ethyl vanillin was synthesized by the phase - transfer catalysis cteab and o - ethoxyphenol , which was prepared from pyroeatehol with an overall yield of 55 . 2 % , and the factors in the reaction , such as phase - transfer catalysis and temperature , were discussed 摘要以鄰苯二酚為原料,首先合成中間體鄰乙氧基苯酚,然后以十六烷基三乙基溴化銨為相轉移催化劑合成了乙基香蘭素,考察了相轉移催化劑的選擇及反應溫度,最后收率為55 . 2 % 。 |
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Ingredients : wheat flour , sugar , vegetable shortening , cocoa powder , color ( caramel color ) , leavening agents , flavor , edible salt , whole milk powder , soy lecithin , vanillin 配料表:小麥粉、白砂糖、植物起酥油、可可粉、色素、 (焦糖色素) ,膨松劑,食用香精,食用鹽,全脂乳粉,大豆磷脂,香蘭素。 |
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Li yh , sun zh , zheng p . determination of vanillin , eugenol and isoeugenol by rp - hplc [ j ] . chromatographia , 2004 , 60 : 709 - 713 孫志浩,鄭璞,趙麗青.微生物轉化異丁香酚制備香草醛的菌種和方法[ p ] .專利號200510064494 . 0 |
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Ingredients : sugar , cocoa butter , cocoa mass , vegetable , whole milk powder , chestnut power , soya lecithin , vanillin 配料:白砂糖、可可白脫、可可液塊、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香蘭素。 |
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Vitamin b12 is destroyed by oxidizing and reducing agents , by aldehydes , ascorbic acid , ferrous salts , vanillin and acacia 維生素b12被氧化劑和還原劑、醛類抗壞血酸、二價鐵鹽、香草醛和阿拉伯樹膠破壞。 |
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Bouquet : stone fruits and melon aromas with a hint of walnuts and buttery yeast notes followed by subtle vanillin oak 氣味:有水果和檸檬的芳香,隱約有胡桃木和酵母的香味,以及微妙的香草橡木氣味。 |
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Put forward that it will be an important task to exploit the craft of the supercritical gas separating vanillin 提出超臨界氣體萃取分離香蘭素工藝的開發,將是今后開發研究的一個重要課題。 |
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Ingredients : milk chocolate , sugar , co - co , full - milk powder , lecithin , vanillin , toast almond 主要成分:牛奶巧克力,糖,可可脂,全脂奶粉,蛋黃素,香草莢,烤杏仁。 |
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Summarize the status and developing trends of extract technology of vanillin at home and abroad at present 綜述了目前國內外香蘭素萃取分離技術的現狀及發展趨勢。 |
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For producing azo dyes , sulfuration dyestuffs , acid dyes and vanillin . ; etc 用于制造偶氮染料硫化染料酸性染料和香蘭素等 |
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Food additive - vanillin 食品添加劑香蘭素 |
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Determination of vanillin in vanilla pods 香草蘭豆莢中香蘭素的測定 |
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Study on the inhibiting effect of vanillin to the epiphyte 香蘭素對真菌的抑制作用的研究 |
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Vitamin b12 is destroyed by oxidizing and reducing agents, by aldehydes, ascorbic acid, ferrous salts, vanillin and acacia . 維生素B12被氧化劑和還原劑、醛類抗壞血酸、二價鐵鹽、香草醛和阿拉伯樹膠破壞。 |