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prosciutto n.(意大利的一種熏過的、切得很薄的)五香火腿。

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In a large bowl , combine 1 ripe cantaloupe , scooped into 1 - inch balls with a melon baller ( about 3 cups ) , 8 ounces bocconcini ( small fresh - mozzarella balls ) or fresh mozzarella cut into 1 - inch cubes ( about 2 cups ) , 2 to 3 thin slices ham or prosciutto , cut into strips , and 1 tablespoon fresh lemon juice ; season with salt and pepper 取一只大碗,將1個熟的哈密瓜用挖球器挖成一英寸的小球(大約需要3杯) , 8盎司的干酪(小的,新鮮的意大利干酪球)或把新鮮的意大利干酪切成一英寸的方塊(大約需要2杯) , 2至3片薄的火腿或意大利熏火腿切成條,和1大湯匙新鮮的檸檬汁,都放入碗中攪拌,用鹽和胡椒粉調味。

Tilapia , prosciutto , tomato and herbs wrapped and baked in banana leaves creating a refreshing and lightly herbal dish 包裹著香蕉葉的羅非魚,進口意大利火腿,番茄和香草,煎烤之后留存著清新的草藥味,十分爽口。

You ' ll taste and study special 5 ) regional virgin olive oils , 6 ) aged balsamic 7 ) vinegars and prosciutto 你也將品嘗和研究各地特制的初榨橄欖油、陳年香醋與煙熏五香火腿。

Add the prosciutto , spinach and dill to the pasta mixture and toss to combine 加入意大利熏火腿,菠菜和蒔蘿,攪拌混合。

Place the baby lettuce , then the prosciutto in an even layer over 6 of the bread slices 將奶油涂滿面包片上,上置熏肉及

Prosciutto and port fig butter tea sandwiches 義大利式熏肉三明治

Maria , the prosciutto . it ' s almost 10 : 00 瑪利亞,意大利熏火腿呢?都快十點了