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palmitate n.【化學】軟脂酸鹽,棕櫚酸鹽,十六酸鹽。

palmitic

The technical difficulties in low - alcohol liquor production mainly cover the following aspects : the bleeding of ethyl palmitate , ethyl oleate and ethyl linoleate etc . after alcohol - degrading might produce the lost of gloss , turbidity and precipitate ; the suspended substances produced in distillation and packing , the production water , and the metal ions contained in production containers are the main reasons for the precipitate in liquor ; besides , the hydrolization reaction and esterification reaction of liquor body during shelf period would also produce the lost of gloss , turbidity and precipitate 低度白酒生產過程的技術難點主要是白酒降度產生失光、渾濁、沉淀,其主要原因是由于降度后棕櫚酸乙酯、油酸乙酯和亞油酸乙酯等析出;蒸餾、包裝等過程帶入的懸浮物,生產用水、生產容器所含金屬離子等為低度白酒產生沉淀的主要原因;還有低度白酒酒體在貨架期的水解、酯化反應也會引起低度白酒產生失光、渾濁和沉淀。

Evoil ? grape seed exhibits greater stability over time than other vegetable oils due to the addition of synergetic proportions of natural tocopherols and ascorbyl palmitate 通過添加的天然生育酚和抗壞血酸棕櫚酸酯的協同作用,葡萄籽油比其他植物油的穩定性更強。

Lupeol 3 - palmitate , melastomic acid 羽扇豆醇棕櫚酸酯

Food additive - l - ascorbyl palmitate 食品添加劑l -抗壞血酸棕櫚酸酯