organoleptic adj.1.影響(或涉及)器官(尤指味覺、嗅覺或視覺器官...
adj. 1.影響(或涉及)器官(尤指味覺、嗅覺或視覺器官)的。 2.對感官刺激敏感的。 “organoleptic analysis“ 中文翻譯： 感官分析; 瀑感覺分析“organoleptic attribute“ 中文翻譯： 感官特性“organoleptic estimation“ 中文翻譯： 感官估價“organoleptic ethods“ 中文翻譯： 感覺鑒別法“organoleptic evaluation“ 中文翻譯： 感官評價“organoleptic examination“ 中文翻譯： 感官檢驗“organoleptic inspection“ 中文翻譯： 感官檢驗“organoleptic investigaation“ 中文翻譯： 感官分析；感官評定“organoleptic investigation“ 中文翻譯： 感官分析,感官評定“organoleptic method“ 中文翻譯： 感官法“organoleptic observation“ 中文翻譯： 官能鑒定法“organoleptic properties“ 中文翻譯： 感官特征“organoleptic property“ 中文翻譯： 瀑感覺特性“organoleptic quality“ 中文翻譯： 感官品質“organoleptic research“ 中文翻譯： 官能研究“organoleptic test“ 中文翻譯： 感官分析; 感官試驗; 器官感覺測驗“organoleptic testing“ 中文翻譯： 感覺鑒別試驗“organoleptic tests“ 中文翻譯： 特殊感覺試驗“organolead compound“ 中文翻譯： 有機鉛化合物“organolanthanide“ 中文翻譯： 有機鑭系元素化合物“organoiodine compound“ 中文翻譯： 有機碘化合物“organoid tumor“ 中文翻譯： 瀑樣瘤; 器官樣瘤, 畸胎瘤“organoid nevus“ 中文翻譯： 器官樣痣
organology |
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The screening experiment of material combination was carried out for kudingcha drink , and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties . the results show that , when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120 , it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink 為開發苦丁茶飲料提供依據，通過設置不同的原料組合,采用以感官審評為主，結合測定茶湯化學成分和物理性狀的方法，對加工苦丁茶飲料的原料配伍進行了篩選.結果表明，采用苦丁茶、絞股藍、烏龍茶的質量比10 10 80配制，以1 120的茶水比進行浸提，有利于改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能 |
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The organoleptic quality , respiration rate , opening degree , opening rate , as well as fresh weight and dry weight were studied during the opening of jasmine flower . free - form aromas , bound - form aromas and the activities of enzymes participated in aroma releasing were also investigated 本文主要研究了茉莉花在離體開放過程中外觀形態、感官品質、游離態香氣和結合態香氣、呼吸、鮮重、干重以及可能的香氣釋放酶活性的變化。 |
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Currently the quality assurance department has established the laboratories for organoleptic testing , physical and chemical testing and microbial testing and strengthened the quality investigation and control of on - line products to guarantee effectively the steady increase of product quality 目前品控部已建立感官檢驗室、理化檢驗室、微生物檢驗室，并加強在線產品現場檢測，有效地保證了產品質量的穩定提高。 |
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Results indicated that the diameter , color , texture indices except cohesiveness , and the organoleptic test indices except taste of meatballs were not significantly affected by these four ingredients 結果顯示，除了產品直徑、顏色、附著性之外的其他組織性質，和味覺之外的其他官能品評性質等皆不受此四種添加物之影響。 |
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The dynamic changing of the organoleptic quality , safety , and nutrition of pickled cucumber in pickled course was analysised with the orthogonal experimental design method l9 ( 3 ^ 4 ) 摘要采用l9 ( 3 ^ 4 )正交試驗設計，對腌漬過程中酸黃瓜的感官品質、安全品質、營養品質的動態變化進行了分析。 |
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Based on the description of the natural environment of golden seed distillery , the production technology , chem . - physical , organoleptic characters and style are introduced in detail 摘要介紹了金種子酒業自然地域的概況，重點介紹了柔和種子酒的生產工藝和理化、感官及風格特征。 |
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Influence of cementitious products on water intended for human consumption - test methods - part 1 : influence of factory made cementitious products on organoleptic parameters ; german version en 14944 - 1 : 2006 用于人消費的水中水泥產品的影響.試驗方法.第1部分:水 |
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Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - part 1 : test method ; german version en 14395 - 1 : 2004 有機材料對人類生活用水的影響.儲水系統中水的感官評 |
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The effects of salt - coagulants embedment ratio on instant soybean curd strength , water losing rate and organoleptic evaluation were studied 摘要研究了鹽類凝固劑的不同包埋比例對即食豆腐腦的凝膠強度、失水率及感官評定得分的影響。 |
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Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - part 1 : test method 有機材料對人類生活用水的影響.儲水系統中水的感官評定.第1部分:試驗方法 |
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Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - test method 有機材料對人類生活用水的影響.儲水系統中水的感官評定.試驗方法 |
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The manage ment of the cellar and the requirement of organoleptic and chem . - physical characters of mud are also discussed 以及怎樣合理建窖，使用窖養護窖具體要求；泥的感觀和理化要求。 |
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Investigation on organoleptic examination in the production of luzhou - flavor liquor 濃香型白酒生產中感官檢驗方法的探討 |
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Optimization of the suspension and organoleptic properties of loquat leaf drink 枇杷葉植物飲料懸浮穩定性和口味的優化 |