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mouthfeel (對所吃食品的)口感。

mouthful

However , the processing quality and food quality of hybrid rice is not good due to high amylose content and hardness , low gel viscosity and bad mouthfeel etc . these problems were improved through regular breeding methods but it was only slightly . the main aim of this study was to modify rice starch quality by molecular biology methods 然而,在雜交稻中許多品種存在品質不優的問題,尤其是直鏈淀粉含量太高,其蒸煮品質上表現為粘性小,硬度大,口感不好等問題,采用常規育種的方法雖然取得了一些進展,但進程太慢,效果不理想。

Color and stabilization are excellent ; more respect to varieties fruity , long and rich aromas ; with mouthfeel , complex , aging value , for high quality grand red wine 美麗的顏色和極好的顏色穩定性,體現典型的葡萄品種香氣,口感飽滿而復雜,具中期陳釀潛力。

Deep ruby color , rich and complex aromas of blackberry and for long incense , has a fruity bouquet of blackcurrant , mouthfeel supple fullness 酒體呈深紅寶石色,濃郁復雜的黑莓果香,些許辛辣黑醋栗的氣息,口感柔順充盈。

Also be one of crab of important edible sea , the flesh is solid and mouthfeel pine is tender , flavour is delicious 亦為重要食用海蟹之一,肉堅實而口感松嫩,味道鮮美。

Its smooth and solid mouthfeel is very different from sponge or chiffon cake s springy and moist quality 這是味道相當濃郁的蛋糕,且口感扎實和戚風及海棉蛋糕相當不同

The effect is a less fermentable wort , with a bit more mouthfeel than beer made with a pale ale malt 它的作用是比啤酒更有一種麥芽麥酒的口感,較不容易發酵。