mannitol n.【化學】甘露糖醇。
n. 【化學】甘露糖醇。 “d-mannitol“ 中文翻譯: 甘露醇,甘露蜜醇,甘露糖醇; 甘露蜜醇“granular mannitol“ 中文翻譯: 粒狀甘露醇“granular-mannitol“ 中文翻譯: 粒狀甘露醇“hexanitro mannitol“ 中文翻譯: 六硝基甘露醇“hexanitro-mannitol“ 中文翻譯: 甘露醇六硝酸酯; 甘露糖醇六硝酸酯; 六硝基甘露醇; 六硝基甘露糖醇“mannitol bp“ 中文翻譯: 甘露醇“mannitol busulfan“ 中文翻譯: 甘露醇馬利蘭“mannitol clearance“ 中文翻譯: 苷露醇清除率“mannitol dehydrogenase“ 中文翻譯: 甘露醇脫氫酶; 甘露糖脫氫酶“mannitol fermentation“ 中文翻譯: 甘露醇發酵“mannitol hexaacetate“ 中文翻譯: 甘露醇六乙酸酯; 甘露糖醇六乙酸酯“mannitol hexanicotinate“ 中文翻譯: 甘露醇煙酸酯“mannitol hexanitrate“ 中文翻譯: 甘露六硝酯; 甘露糖醇六硝酸; 六硝酸甘露醇“mannitol injection“ 中文翻譯: 甘露醇注射液“mannitol nitrate“ 中文翻譯: 硝甘露醇,甘露醇硝酸酯“mannitol test“ 中文翻譯: 甘露醇試驗“trehalose-mannitol“ 中文翻譯: 海藻糖-甘露糖“coagulase-mannitol agar“ 中文翻譯: 凝固酶-甘露醇瓊脂“mannitol hexanitrate;mannityl nitrate“ 中文翻譯: 甘露六硝酯“mannitol renal clearance“ 中文翻譯: 甘露醇腎廓清率“mannitol salt agar“ 中文翻譯: 甘露醇食鹽瓊脂; 甘露醇鹽瓊脂“mannitol salt agar medium“ 中文翻譯: 甘露醇鹽瓊脂基“mannitol selenite broth“ 中文翻譯: 亞硒酸鹽肉湯基礎“mannitol-washout test“ 中文翻譯: 甘露醇沖刷試驗“mannitic disease“ 中文翻譯: 甘露醇病“mannitic acid“ 中文翻譯: 甘露糖酸
mannose |
|
Companies mainly marine algae for the extraction of raw materials marine chemical , marine medicine , marine food and health supplies , marine fertilizers , fodder and other marine purely natural , green - series products , leading products iodine , mannitol , haizaosuanna , algae acid , glycol esters algal acid ( pga ) , algae fat , algae feed 公司主要以海洋中的海藻為原料提取海洋化工、海洋藥物、海洋食品和保健品、海洋肥料、海洋飼料等純天然、環保型系列產品,主導產品有碘,甘露醇,海藻酸鈉、海藻酸,藻酸丙二醇酯( pga ) ,海藻肥,海藻飼料。 |
|
With 70 % ethanol as moistening agent , when the formula was 15 % extract powder of gynostemma pentaphyllum , 77 % mannitol and 4 % aspartame , adding 0 . 1 % mentha - camphor and 3 % magnesium stearate , a new gynostemma pentaphyllum . buccal tablet without sugar could be obtained , with special favor of gynostemma pentaphyllm , smooth and good looking surface , good hardness and disintegrability , health - keeping function , color accorded 當以70 %乙醇作潤濕劑, 15 %絞股藍浸膏粉、 77 %甘露醇、 4 %阿斯巴甜為材料,再添加上述混合料總量的0 . 1 %薄荷腦和3 %硬脂酸鎂, 60的干燥溫度,可制得口感好、有絞股藍特有風味、表面光滑美觀、色澤一致、硬度好、崩解性良好、具有保健功能的新型絞股藍無糖口含片。 |
|
Effects of diverse environmental factors on the growth rate ( od4oo ) and nitrogenase activity ( ara ) of the strain w12 hi nitrogen - free culture were investigated in our experiments . the results implied that the strain w12 could easily adapt to different cultural conditions : it could use various carbon sources ( especially glucose , sucrose , malic acid , mannitol ) , propagate quickly and fix nitrogen at a temperature range of 15 ? to 40 ? and at 25 - 35 ? for optimum , at a ph range of 4 to 8 . 5 , at a saline concentration range of 0 . 01 % to 1 . 5 % ; low nlv “ concentration had little effect on its nitrogenase activity . ara could also be detected when it grow in the culture media with 5mmol / l ntv “ W12菌株對環境因子的適應性研究:無氮培養條件下,測定溫度、碳源、酸堿度、滲透壓對w12生長及固氮能力的影響,結果表明,在15 - 40下均能生長并表達固氮酶活性,其最適生長及固氮的溫度為25 - 35 ;能利用葡萄糖、蔗糖、蘋果酸、甘露醇等多種碳源生長并固氮,當培養基中同時存在蔗糖和蘋果酸時,細菌生長和固氮活性最強;在偏酸和偏堿的條件下( ph4 . 5 - 8 . 5 )均能保持較強的生長勢和較高的固氮酶活性,并能通過調節自身代謝平衡并適應環境的酸、堿性變化,使培養液趨于中性:能耐受較高的滲透壓,培養液中卜、 5 naci濃度對其生長和固氮酶活性影響不大,當naci濃度升至2時,菌株的生長勢及固氮酶活性才有所下降:低濃度的鉸對其固氮酶活性影響不大,在0 |
|
The cleavage rate of oocytes at 18 - 19h after hcg injection was clearly higher than those at 12 - 13h and 15 - 16h after activation ( 71 . 67 % vs 7 . 50 % and 55 . 83 % , p < 0 . 01 ) . the rates of avtivation , cleavage and development of blastocysts after 22h started to fall , but with no difference with those of 18 - 19h ( p > 0 . 05 ) . to sum up , the optimal electric stimulation conditions of mouse oocytes at 18 - 19h after hcg injection is 2 . 0kv / cm direct current field strength , 80us pulse duration , 3 times pulse and 0 . 3mol / l mannitol medium with 0 . 1 mmol / l cacl2 and 0 . 1 mmol / l mgso4 880和12 50o ) ,但與18l的卵母細胞組無明顯差異o 0刀5 ) 。綜上所述,在本實驗室條件下,以含ca刀、 mgh的甘露醇溶液為激活液,采用2刀by cm強度、 80呷脈寬、連續3次脈沖(每次間隔10min )刺激注射hcg后18二9h的小鼠卵母細胞,可獲得較為理想的激活效果。 |
|
The product is abundance in alginate , kelp polysaccharose , sulphuric acid polysaccharose , alga ammonia acid , polysaccharide , taurine , mannitol , iodine and all kinds of trace elements . it is a newly health product to prevent and cure many diseases , delay consenescence of human body 本品含有豐富的褐藻酸鈉、褐藻酸鉀、海帶多糖、硫酸多糖、藻氨酸、多聚酸、牛磺酸、甘露醇、碘及多種微量元素,是防治多種疾病,延緩人體衰老的新型保健佳品。 |
|
In this work , the effect of the physicochemical properties of aqueous hydroxypropyl - cellulose ( hpc ) binder solutions and different pharmaceutical excipients ( mannitol and anhydrous cahpo4 ) on the agglomeration kinetics and granule properties were inestigated 在此項試驗中,對黏合劑羥丙基纖維素( hpc )水溶液及不同藥用輔料(甘露醇和無水磷酸氫鈣)的理化性質對附聚動力學和顆粒性質的影響進行了研究。 |
|
The critical concentration of mannitol stress is 0 . 8 - 0 . 9mol - l - 1 . the maximal level of aba accumulation is attached after 5 hours “ treat with 0 . 9mol - l - 1 mannitol solution . cell wall plays important roles in tobacco cells perception to osmotic stress 滲透脅迫誘導aba積累的水平與脅迫處理的濃度和時間相關,脅迫處理的有臨界濃度為0 . 8 ? 0 . 9mol ? l ~ ( - 1 ) , aba積累水平在脅迫處理5小時后達到最大。 |
|
In order to elucidate the mechanism how plant to perceive the water stress , suspension cultured system of tobacco cell was established in the experiment and the mechanism how tobacco cells perceive the mannitol tress was studied 為闡明植物對滲透脅迫的感受機制,本實驗建立了煙草細胞懸浮培養體系,研究了懸浮培養的煙草細胞對甘露醇脅迫誘導積累aba及其感受機制。 |
|
The seasonal changes of total carbohydrate , soluble carbohydrate , starch , mannitol and fructan in the below ground organs of both species showed the same ' down - up - down - up ' trend 5月20日10月15日,羊草和大針茅地下器官中的碳水化合物總量、可溶性碳水化合物含量、淀粉含量、甘露醇含量和果聚糖含量均表現出“降低升高再降低再升高”的特征。 |
|
Zhang s , yu a , qu l , et al . studies on intestinal permeability of cirrhotic patients by analysis lactulose and mannitol in unine with hplc / rid / ms [ j ] . bio med chem let , 2004 , 14 ( 9 ) : 2339 劉放南,譚力,羅楠.高效液相色譜法檢測尿乳果糖/甘露醇排出比值及成人正常值[ j ] .腸外與腸內營養, 2004 , 11 ( 4 ) : 237 |
|
The results showed that the carbohydrate components in below ground organs of both l . chinensis and s . grandis included fructan , sucrose , glucose , fructose , mannitol and starch 結果表明,羊草和大針茅地下器官的貯藏性碳水化合物的組分主要包括果聚糖、蔗糖、葡萄糖、果糖、甘露醇和淀粉。 |
|
The taste of a wine which contains excess acid and is at the same time sweet . sometimes due to the presence of mannitol and lactic acid formed by bacteria 酸甜的、甜酸的:當甜葡萄酒中含有過量酸時的口感,有時是由于葡萄酒中存在甘露醇和由細菌產生的乳酸。 |
|
The physical & chemical property , applications of mannitol and the main affecting factors on the process of electrochemical synthesis of mannitol are reviewed 摘要介紹了甘露醇的性質、用途,電化學法合成甘露醇的原理、工藝條件及研究進展。 |
|
A clear correlation between the granule porosity ( ealuated by x - ray tomography ) and the binder concentration was found for the mannitol granules 對于甘露醇顆粒,發現顆粒多孔性(用x -線斷層攝影術測定)與黏合劑濃度間明顯相關。 |
|
The major components of below ground organs of both grasses were fructan , mannitol and starch and l . chinensis had much higher levels than s . grandis 其中甘露醇、淀粉和果聚糖在2種牧草地下器官中的含量均居前3位。 |
|
For mannitol , a significant “ coating ” period followed by a slow granule growth was obsered for the case with the diluted 5 % binder 對于甘露醇,在使用5的黏合劑溶液時,有效的“包衣”過程后是緩慢的顆粒增長。 |
|
Intravenous mannitol , high dose methylprednisolone , topical - blocker and oral carbonic anhydrase inhibitor were administered 立即給予靜脈注射甘露醇、高劑量的類固醇、局部乙型阻斷劑與口服碳酸酐抑制劑。 |
|
Spectrophotometric determination of micro titanium in steels with system of ti - mannitol - pyrogallol red - cetyltrimethyl ammonium bromate 溴化十六烷基三甲基銨四元體系分光光度法測定鋼中微量鈦 |
|
Foodstuffs - determination of isomalt , lactitol , maltitol , mannitol , sorbitol and xylitol in foodstuffs ; german version en 15086 : 2006 食品.食品中異麥芽酮糖醇乳糖醇麥芽糖醇甘露醇 |