maltose n.【化學】麥芽糖。
n. 【化學】麥芽糖。 “crude maltose“ 中文翻譯： 粗制麥牙糖“dextri maltose“ 中文翻譯： 糊精麥芽糖“iso maltose“ 中文翻譯： 異麥芽糖“maltose acetyltransferase“ 中文翻譯： 麥芽糖乙酰轉移酶“maltose equivalent“ 中文翻譯： 麥芽糖當量“maltose figure“ 中文翻譯： 麥芽糖值“maltose glucosyltransferase“ 中文翻譯： 麥芽糖轉葡糖基酶“maltose hexastearate“ 中文翻譯： 麥芽糖六硬脂酸酯“maltose phosphate“ 中文翻譯： 麥芽糖磷酸“maltose phosphorylase“ 中文翻譯： 麥芽磷酸化酶; 麥芽糖磷酸化酶; 麥牙糖磷酸化酶“maltose synthase“ 中文翻譯： 麥芽糖合酶“maltose test“ 中文翻譯： 麥芽糖試驗“maltose tetrapalmitate“ 中文翻譯： 麥芽糖四棕櫚酸酯“maltose transglucosylase“ 中文翻譯： 麥芽糖轉葡萄糖基酶“trisaccharide maltose“ 中文翻譯： 麥芽三糖“cerealose; maltose; malt sugar“ 中文翻譯： 飴糖“litmus maltose agar“ 中文翻譯： 石蕊麥芽糖瓊脂“malt sugar (maltose)“ 中文翻譯： 麥芽糖“maltose／malt sugar“ 中文翻譯： 麥芽糖“cystein-peptone-liver-maltose medium“ 中文翻譯： 半胱氨酸-胨-肝-麥芽糖培養基“maltosazone“ 中文翻譯： 麥芽糖脎; 麥芽糖腙“maltoryzine“ 中文翻譯： 麥芽米曲霉素; 一種由黃曲霉產生的有毒結晶狀物質“maltoporin“ 中文翻譯： 麥芽糖孔蛋白[與麥芽糖吸收有關的細菌外膜內在蛋白“maltopol“ 中文翻譯： 馬爾托波爾“maltooligosaccharide“ 中文翻譯： 麥芽低聚糖
maltreat |
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The results showed the contents of condensed tannin , glucose , sucrose , maltose , and all the soluble sugars in the transgenic cottons were lower than those of their own conventional parents , and there were some differences in the concentration of tannic acid , gossypol , each amino acid , fructose , mamnose and trehalose all the free amino acids between the transgenic and non - transgenic cotton cultivars , which indicated non - organic gene inserted in the transgenic cotton had some influences on the changes in nutrients and secondary substances 結果顯示：供試的3個轉基因棉棉株體內縮合單寧、葡萄糖、蔗糖、麥芽糖含量以及可溶性糖總量均低于各自的常規棉親本；單寧酸、棉酚、果糖、海藻糖、鼠李糖和各種氨基酸含量以及游離氨基酸總量也與各自的常規棉親本有差異，表明外源基因的導入影響了棉株體內上述物質的合成與代謝。 |
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The growth of f - 16 and the production of enzyme were affected by microbial medium , including c source , n source , mineral , initial ph of medium , rotating rate , culture time and culture temperature . the results showed that the optimal n sources were peptone , corn steep liquor and yeast extract ; the optimal c sources were sucrose , glucose and maltose ; the optimal minerals were mgso4 7h2o , khpcu and cuso4 5h2o 實驗表明，氮源中蛋白胨、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。 |
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The results showed that the growth of root tips in liquid medium was better than that in agar - solidified medium and solid - liquid two phase medium , for that increasing agar concentrations in medium will reduce the root growth ; darkness was beneficial for fraxinus mandshurica root tip culture in vitro ; as the carbon sources , sucrose was better than glucose and maltose as the carbon sources , and 3 % sucrose was best for the root tip growth of fraxinus mandshurica 結果表明，不添加瓊脂的液體培養基對根尖的生長較添加瓊脂的固體培養基和固液培養基好，原因是增加瓊脂的量會抑制根的生長；暗培養比光培養更有利于水曲柳離體根尖的培養；蔗糖作為碳源的效果較果糖和麥芽糖好，其中以3 %的蔗糖對離體根尖的生長效果最好。 |
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According to the new study , the super - maltose is found containing rich bifidobacteria , the healthy protecting element to control the reproduction of pathogen and clostridium septicum , decomposse enterotoxin ans carcinogen and reduce blood lipid and cholesterol , prevent or improve hypertension , arteriosclerosis and cardiovascular disease . the super - maltose can be used in several lines , for example , medicine making and foodstuffs making 超高麥芽糖用途廣泛，可用于醫藥生產和高級糖果高檔營養保健食品的甜味或填充劑等，對提高產品檔次和降低產品成本起到很大作用，是食品工業和制藥行業的理想新原料。 |
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The study results of this paper can serve the two scientific subjects of our teaching and research group as basic data calculation and elementary exploration . the two subjects are : constructing high activity - amylase genes by dna shuffling technology and studying on the evolution in vitro by mutational pcr ( with 5 - br - dutp as substitute partly ) and dna shuffling technology . - amylase ( ec 3 . 2 . 1 . 1 ; 1 , 4 - a - d - glucanohydrolase ) can catalyzes the hydrolysis of - 1 , 4 - glycosidic bonds of starch from middle and liberates - maltose , - glucose and - limit dextrin stepwise 本試驗根據genbank已公布的黃單胞菌-淀粉酶基因的核苷酸序列由引物設計軟件premierprimer5 . 0輔助設計了一對引物( primer & primer ) ，以pbluescript ks +和puc18 / puc19質粒為載體，用常規的pcr方法從xanthomonascampestrispv . malvacearum ( smith ) dye等七株黃單胞菌( xanthomomasspp . )的基因組dna中克隆得到8個基因片段，分別命名為zhyf001 zhyf008 。 |
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Black food is nourishing has been a crystallozation of the wisdom of the chinese nation for thousands of years and a proverb for a long time . today black food becomes more and more popular all over the world . this product is made of black sesame , black bean , maltose and sugar 冰泉速溶芝麻黑豆漿是選用優質黑豆黑芝麻超高麥芽糖等為主要原料，運用先進技術提取黑豆黑芝麻的營養成分，經科學方法精制而成的速溶類黑色食品。 |
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Glucose “ s content was more abundant than that of fructose , sucrose and maltose in tuberous root and leaf tissues of the two cultivars , but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis 2 ，兩品種肉質根及葉片等各組織的中葡萄糖的含量較果糖、蔗糖和麥芽糖的含量高，但葡萄糖的積累與花青素形成之間無明顯相關性。 |
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This paper firstly synthesized the maltose fatty acid ester by agent - in - water method . the influences of reaction time , temperature , proportion of reactant ect . on synthesis have been observed 摘要本實驗首次以麥芽糖漿為原料微乳化法合成麥芽糖酯，以酯得率為考察目標，主要探討了反應過程中時間、溫度、反應物配比等因素的影響，并對產品的理化性質作初步分析。 |
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Bingquan brand low sugar soybean cheese is prepared finely with selected high quality soybean and superhigh maltose and manufactured by adopting the traditional technology together with modem scientific technique and advanced equipments 產品特點冰泉速食低糖豆腐花是以優質黃豆超高麥芽糖為原料，采用先進真空干燥技術精制成的方便食品。 |
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The content of anthocyanin and main sugars ( fructose , glucose , sucrose and maltose ) in the light - exposed and light - interrupted samples of the two turnip cultivars were analyzed by hplc 另外，利用hplc液相分析系統，對兩品種的光處理和暗處理樣品中花青素和主要糖分(果糖、葡萄糖、蔗糖和麥芽糖)的含量進行了檢測分析。 |
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Highly soluble protein - rich soyabean drink with modern scientific method , it is made from the finest soyabean , maltose and white granulated sugar , the product has rich vegetable proteins 產品特點冰泉牌速溶豆漿晶是以優質黃豆白砂糖為主要原料，采用現代科學技術精制成沖飲方便的速溶固體飲料。 |
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High protein highly soluble protein rich soybean drink with almond . manufactured by advanced scientific processes using only the finest soya bean , almond , maltose and cane sugar 冰泉速溶杏仁豆漿是以優質黃豆杏仁等為主要原料，采用先進真空干燥技術精制成的速溶植物蛋白固體飲料。 |
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The super - maltose is prepared with the cassava tapioca as the main materials , and manufactured by adopting the modern technology of genetic engineering 產品特點超高麥芽糖是以優質木薯淀粉為原料，采用生物工程技術精制而成。 |
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Method for the determination of fructose , glucose , sucrose , maltose contents in honey - liquid chromatography refractive index detection method 蜂蜜中果糖葡萄糖蔗糖麥芽糖含量的測定方法液相色譜示差折光檢測法 |
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“ royal soybean milk “ is a satisfied health drink of tour or in house . ingredients : best soybean , high maltose liquor 冰泉豆漿王是以優質黃豆超高麥芽糖為原料，采用先進真空干燥技術精制成的速溶固體飲料。 |
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Glucose , sucrose , lactose , maltose and soluble starch , could be utilized by the strain pt95 , and maltose was the best 5種碳源都能被pt95菌株利用，麥芽糖和蔗糖是最適碳源。 |
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Analysis of honey - determination of the content of saccharides fructose , glucose , saccharose , turanose and maltose - hplc method 蜂蜜的分析.含糖果實葡萄糖蔗糖松二糖和麥芽糖 |
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Effects of repeated intake of large amounts of sucrose or maltose on insulin secretion in healthy adults 重復大量攝入蔗糖與麥芽糖對健康成人胰島功能的影響 |
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Getting rid of maltodextrin from ultra - high content maltose syrup through fixed bed chromatographic separation process 固定床色譜分離超高麥芽糖漿中的糊精 |