linguine n.寬面條。
n. 寬面條。 “linguine with tomato and seafood“ 中文翻譯： 鮮茄海鮮幼面“linguiformis“ 中文翻譯： 舌狀的“linguish“ 中文翻譯： 語言學家“linguiform“ 中文翻譯： adj. 舌形的，舌狀的。 “linguisitc education“ 中文翻譯： 語言教育“linguido“ 中文翻譯： 林圭多“linguist“ 中文翻譯： n. 1.語言學家。 2.通多種外國語的人。 “linguica“ 中文翻譯： 林吉薩“linguister“ 中文翻譯： 翻譯員“lingui-“ 中文翻譯： comb.f. ＝ lingu-.
linguist |
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Every week there will be 12 combinations of super value lunch sets ( lunch set menu changes weekly ) for hk $ 78 , hk $ 88 and hk $ 98 only . each set provides 3 courses including a starter such as salad , soup and samosa , a main course such as penang char kway teow , braised ox - tail in red wine sauce with buttered noodles , seafood linguine with garlic toast . . . and the dessert of the day 每份套餐提供三道菜式，包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛油面、蒜香海鮮配意大利面… …及是日精選甜品，并全部由大廚們采以新鮮的時令材料巧手烹制，并加入創新的煮食意念，滋味難忘，令您從頭到尾徹底滿足。 |
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Included in the buffet is a choice of appetizers from the restaurant s antipasto table where an unlimited fresh lobsters and oysters is available ; freshly made pasta prepared only to order at a cooking station in the restaurant and a choice of main courses which changes weekly , including linguine alla sabatini ; pan - fried snapper fillet with vine - ripe tomatoes , capers and black olive sauce ; braised free - range chicken cacciatora style with wild mushrooms and polenta ; grilled slices of beef tenderloin with white wine navy beans and spring potatoes and chef s personal favourite , pan - fried duck liver with black truffle sauce 享受豐富頭盤后，您更可于四款意式主菜當中，選擇其中一款心愛美饌。新增美食推介包括馳名的sabatini鮮茄海鮮幼面，豐富海鮮如地中海蝦青口帶子蜆肉等，配合sabatini特制的鮮番茄汁意大利面，味道香濃，意粉真正al dente !此外，每位贈送意大利餐酒一杯，配搭不同主菜更能帶出食物的flavour 。 |
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Every week there will be 12 combinations of super value lunch sets lunch set menu changes weekly for hk 78 , hk 88 and hk 98 only . each set provides 3 courses including a starter such as salad , soup and samosa , a main course such as penang char kway teow , braised ox - tail in red wine sauce with buttered noodles , seafood linguine with garlic toast . . . and the dessert of the day 每份套餐提供三道菜式，包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛油面、蒜香海鮮配意大利面… …及是日精選甜品，并全部由大廚們采以新鮮的時令材料巧手烹制，并加入創新的煮食意念，滋味難忘，令您從頭到尾徹底滿足。 |
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Sicoly strawberry whole fruits red pepper linguine - hot 法國鮮果麗牌原粒冷藏紅加倫子1kg |
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Notify me of updates to red pepper linguine - hot 莫里尼牌紅辣椒扁意粉更新時通知我 |