I - iodic 中文 - EN166

iodic adj.碘的；含碘的；五價碘的。

iodic acid
Law of coloring of change orchid family name , can be bacterial cent two kinds big : use method of this kind of coloring , it is to use gentian to catch a bug first , all bacteria caught purple , besmear again next with iodic fluid , will strengthen the tie of dye and bacterium body , the alcohol of 95 comes to reoccupy decolour 20 30 seconds , some bacteria not by decolour , still withhold purple , some bacteria are become by decolour colorless , reoccupy answer is red finally answer catch 1 minute , the result already was caught by the bacterium of decolour cheng gong is lubricious , not the bacterium of decolour still keeps purple , no longer chromatic , such , every is caught purple bacterium calls bacterium of positive of change orchid family name ; ran chenggong calls bacterium of negative of change orchid family name lubriciously 革蘭氏染色法，能夠把細菌分為兩大類：采用這種染色方法，是先用龍膽紫來染病菌，所有細菌都染成了紫色，然后再涂以碘液，來加強染料與菌體的結合，再用95的酒精來脫色20 30秒鐘，有些細菌不被脫色，仍保留紫色，有些細菌被脫色變成無色，最后再用復紅復染1分鐘，結果已被脫色的細菌被染成紅色，未脫色的細菌仍然保持紫色，不再著色，這樣，凡被染成紫色的細菌稱為革蘭氏陽性菌；染成紅色的稱為革蘭氏陰性菌。
Extracting oat oil with aceton , petrobenzine , ethano - aceton and n - hexne from oat , determining quality of physical and chemic about acidity value , iodic value , saponification value , unsaponification , colour and melting point , analysis on composition of fatty acid on oat oil 摘要分別以乙醚、丙酮、丙酮乙醇、正己烷對燕麥進行萃取，對所得油脂進行酸價、碘價、皂化值、不皂化物、色澤、熔點等理化性質的測定，同時對燕麥油的脂肪酸組成進行分析。
The results show that : blm can rapidly form on the tip of the electrode and is kept for a long time ; the test results can recur in the manner described and the blm modified by 2 has the selection of iodic ion 結果表明： blm完全可以形成于用該方法處理的金屬表面端，能在一段時間內保持穩定，并能在相同實驗條件下再現同樣結果，經碘修飾的blm還能選擇性的識別碘離子。
In addition , with a mountainous area and inland , long - term anoxic , lack a few microelement ( if be short of iodic ) , affect adolescent to grow thereby growth level , also have particular concern 此外，與內地、山區長期缺氧、缺乏一些微量元素(如缺碘) ，從而影響青少年生長發育水平，也有一定關系。
Ingredients : refined wheat starch , fresh eggs , lactobacillus calcium , , iodic refined salt , purified wart 配料：精致小麥粉、鮮雞蛋、乳酸鈣、碘精鹽、凈水。
Ingredients : refined wheat starch , high quality tomato , iodic refined salt , purified water 配料：精致小麥粉、優質西紅柿、碘精鹽、水。
Ingredients : refined wheaten starch , , refined pork , iodic refined salt , purified water 配料：精制小麥粉，特制豬肉粉，碘精鹽，水。