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hairtail 帶魚。

hairtician

According to the seasonal variation analysis , the fishing seasons of amberjack ( seriola dumerili ) , yellow - fin trevally ( caranx ignobilis ) , blue - striped runner ( elagatis bipinnulatus ) , big - eyed scad ( trachurops macrophthalmus ) , korean mackerel ( scomberomorus koreanus ) , chinese mackerel ( s . sinensis ) , hairtail ( trichiurus haumela ) , unicorn filefish ( aluterus monoceros ) , angel sharks ( scoliodon walbeemii ) , round scad ( decapterus maruadsi ) and small spot pompano ( trachinotus baillonii ) were significantly affected by different types of set - net construction 其中紅甘? 、雙帶? 、中華馬加? 、薄葉單棘? 、尖頭鮫、銅鏡?及斐氏黃臘?等漁期提前;浪人? 、白? 、高麗馬加?及白帶魚之盛漁期延后;而白帶魚及薄葉單棘?更分別于各自的盛漁期成為當月份的優勢漁獲物。

Cluster analysis by upgma methods indicated that these five stocks might be divided into three clusters . results of rapd a nalysis suggested that extensive genetic diversity was detected in this species and the genetic divergence among stocks was relatively high ; upgma phylogenetic tree showed there existed three geographic populations of p . polyactis in the yellow sea and the east china sea , which supported the previous conclusion by morphological and ecological methods . part two : the genetic diversity between trichiurus lepturus and eupleurogrammus muticus random amplified polymorphic dna ( rapd ) technique was applied to 12 individuals from each species of the hairtail fishes trichiurus lepturus and eupleurogrammus muticus collected from the yellow sea 50一2 . 44 ) ,群體內和群體間的遺傳變異比例分別為69 %和31 % ;群體間的平均遺傳相似度和遺傳距離分別為0 . 9139和o . q861 ;用非加權配對算數平均法( unweightedpair - groupmethodofari山m七tiome即s , upgma )聚類分析的結果表明,所分析的5個群體可被分為3個地理群系,從分子水平上支持了過去有關學者把黃海和東海的小黃魚劃分為北中南3個地理群系的觀點。

Frozen shrimp , frozen angel fish , frozen poulp squid , iqf suqid tubes , frozen swimming crab , iqf seafood mix , frozen cut swimming crab , frozen hairtail , frozen pomfret , frozen yellow croaker , and anyother frozen seafoods 凍蝦(仁) 、凍一去安康魚、凍章魚、凍魷魚胴體、凍梭子蟹、海鮮配菜、凍切蟹、凍帶魚、凍昌魚、凍黃花魚、其他水產制品。

Clean hairtail , shrimp meats and scallop meats were coated with sodium alginate composite material and stored at - 18 摘要采用不同組成的海藻酸鈉復合膜劑對帶魚塊、蝦仁、扇貝柱進行涂膜處理,經凍結后于- 18冷藏。