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gumminess n.樹膠狀,樹膠質;黏性,黏著性。

gumming

The results showed that the wet gluten content were significantly correlative with dry weight and protein losses , dry material absorption and shear of the noodles , significantly correlative with gumminess , resilience , shear force , tensile force , tensile stress of the noodles 結果表明:濕面筋含量與面條的干物質吸水率、干物質損失率、蛋白質損失率呈高度顯著負相關,與面條的剪切應力呈高度顯著正相關;與面條的粘結性、回復性、剪切力、拉斷力、拉斷應力呈顯著正相關。

Gluten index was significantly correlative with tensile strength , significantly correlative with hardness , springiness , cohesiveness , gumminess , resilience , shear force , tensile force , tensile stress , dry weight and protein losses , dry material absorption of the noodles 面筋指數與面條的拉伸距離呈高度顯著正相關;與面條的硬度、粘合性、剪切力、拉斷力、拉斷應力呈顯著正相關;與面條的彈性、粘結性、回復性、干物質吸水率、干物質損失率呈顯著負相關。