gluten n.【化學】面筋,麩質。
n. 【化學】面筋,麩質。 “gluten gluten“ 中文翻譯: 谷/麥/蛋白質營養混合物“gluten; corn gluten“ 中文翻譯: 麩質“bran gluten“ 中文翻譯: 面筋“corn gluten“ 中文翻譯: 玉米麩質“flour gluten“ 中文翻譯: 面筋“gluten bread“ 中文翻譯: (供糖尿病人吃的)麩質面包,面筋面包。 “gluten casein“ 中文翻譯: 谷膠酪蛋白; 明膠蛋白“gluten cell“ 中文翻譯: 糊粉層細胞“gluten content“ 中文翻譯: 面筋含量“gluten enteropathy“ 中文翻譯: 麩質腸病,非熱帶性口炎性腹瀉“gluten feed“ 中文翻譯: 麩質飼料“gluten fibrin“ 中文翻譯: 麩纖維蛋白, 谷膠纖維蛋白“gluten flour“ 中文翻譯: (大部分面粉已被除去的)麩質面粉。 “gluten pelletes“ 中文翻譯: 谷糠球團“gluten puff“ 中文翻譯: 烤夫“gluten washer“ 中文翻譯: 洗面筋機“gluten-bread“ 中文翻譯: 麩質面包“gluten-casein“ 中文翻譯: 麩酪蛋白, 谷膠酪蛋白, 植物干酪素“gluten-enteropathy“ 中文翻譯: 麥膠腸病“gluten-fibrin“ 中文翻譯: 麩纖維蛋白, 谷膠纖維素“gluten-free“ 中文翻譯: 無谷蛋白,無谷膠“rice gluten“ 中文翻譯: 米蛋白“rotten gluten“ 中文翻譯: 軟化面筋“runny gluten“ 中文翻譯: 粘軟面筋“gluten and baking quality“ 中文翻譯: 麩質的烘烤品質“glutelin enteropathy“ 中文翻譯: 谷蛋白腸病
gluten bread |
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The pot experiment was adopted to study the effects of potassium on grain yield and quality of strong gluten wheat 摘要采用盆栽試驗方法研究了鉀對強筋小麥產量和品質的影響。 |
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Supply : corn starch , liquid glucose , refined corn oil , corn gluten meal feed , inositol , oxidized starch , acetyl oxidized starch , cationic starch 我公司是中國最大的玉米深加工企業。 |
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Removing foods containing these grains from the diet will cause this gluten - sensitive enteropathy to subside 從飲食中去除包含這些谷物的食品,將使得麥質過敏性腸病減少。 |
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Methods of test for cereals and pulses - determination of wet gluten content in wheat flour by mechanical means 谷物和豆類試驗方法.第25部分:機械法測定小麥粉面筋含量 |
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They also cannot use any ingredient made from such grains without haing the gluten remoed first 他們也不能使用任何從谷類食品制作而來、沒有事先去除谷類的成分。 |
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So one theory is that it may have been added to the wheat gluten on purpose 美國食品藥物管理局說中國官方聲明這些小麥膚質不是用與寵物食品而是用與工業生產的。 |
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There was a positive correlation between protein content and wet gluten and falling number , respectively 蛋白質含量與濕面筋含量、降落值間均呈正相關。 |
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Effects of the yield and quality of strong gluten wheat under different soil fertility and texture 不同土壤肥力和質地對強筋小麥產量和品質的影響 |
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Breeding of a new wheat variety zhengnong 16 with high quality , strong gluten and high yield 優質強筋小麥新品種鄭農16號的特征特性及栽培技術 |
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So one theory is that it may have been added to the wheat gluten on purpose 所以有一種說法是三聚氰胺是被人為有意加到這些小麥膚質中去的。 |
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The starch - containing cells may also contain amorphous protein known as gluten 含淀粉的細胞可能也含有無定形的蛋白質即谷蛋白- -俗稱面筋。 |
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Gluten has a better texture when it is cold , so it is better to store it in a cool place 面筋是越涼越有勁道,所以最好存放在陰涼的地方。 |
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Effects of different levels of fertilizer application on yield and quality of weak - gluten wheat 不同施氮水平對弱筋小麥產量及品質的影響 |
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Effects of nitrogen topdressing stage on quality characters of different kinds of gluten wheat 追氮時期對不同筋型小麥品質性狀的影響 |
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So one theory is that it may have been added to the wheat gluten on purpose 所以有一種理論是該物質是故意被添加到小麥面筋里面去的。 |
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Methods of test for cereals and pulses - determination of wet gluten in wheat flour 谷物和豆類試驗方法.第12部分:小麥粉濕谷蛋白測定 |
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Low gluten wheat flour 低筋小麥粉 |
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The agency says it is also testing all shipments of wheat gluten from china 他們說也正在對所有來自中國進口的麥麩質進行測試。 |
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High gluten wheat flour 高筋小麥粉 |