gliadin n.【生物化學】1.麥醇溶蛋白，麥膠蛋白。2.醇溶谷蛋白...
n. 【生物化學】 1.麥醇溶蛋白，麥膠蛋白。 2.醇溶谷蛋白。 “gliadine“ 中文翻譯： 麥膠蛋白；麥醇溶蛋白“gliacyte“ 中文翻譯： 紳經膠細胞; 神經膠質細胞“gliafilament“ 中文翻譯： 神經膠質微絲“glia-rosette“ 中文翻譯： 神經膠質玫瑰花形“glial“ 中文翻譯： 神經膠質的“glia tissue“ 中文翻譯： 神經膠質組織“glial cell“ 中文翻譯： 神胞; 神經膠細胞; 神經膠質細胞“glia plaque“ 中文翻譯： 膠質溶菌斑“glial cell growth factor“ 中文翻譯： 膠質細生長因子“glia maturation factor“ 中文翻譯： 神經膠質成熟因子
glib |
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To yang 9817 with low n efficiency , the order of contents of protein , albumin , globulin , gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n , and glutenin content was the highest in conh2 - n treatment , while it was the lowest in no3 ( superscript - ) - n treatment , the difference of contents of albumin , gliadin and glutenin in grains among three different n form treatments was significant 低氮吸收型小麥品種揚9817籽粒蛋白質含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表現為酰胺態氮處理硝態氮處理銨態氮處理，谷蛋白含量在酰胺態氮處理下最高，硝態氮處理下最低，處理間清蛋白含量、醇溶蛋白含量、谷蛋白含量的差異達到顯著水平。 |
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The results of seed gliadin electrophoresis showed that there were difference in zymotype between lu22 and t220x , which verified that the injection of exogenous dna influenced the component of gliadin 種子醇溶蛋白電泳結果顯示，變異體t220x酶帶與受體魯麥22號相比，既有新的酶帶增加，也有酶帶缺失的情況。 |
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Then the variant wheat t220x were studied from gliadin , isoperoxidase , the difference in dna and protein content . the main results were as follows . 1 以篩選的變異體t220x為材料，對其醇溶蛋白、同工酶表達和dna水平上的差異以及蛋白質含量的變化等方面進行了研究，獲得了如下結果： 1 |
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The effects of adding two proteins ( glutenin and gliadin ) purified from wheat gluten on the rheological properties of wheat doughs were investigated 摘要利用谷朊粉提取分離的2種蛋白（麥谷蛋白和麥醇溶蛋白） ，作為2種面粉品質改良劑，研究了它們對不同種小麥粉面團流變學特性的影響。 |
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Common wheat and durum wheat . splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification 普通小麥和硬質小麥.用淀粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別 |
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Construction of gliadin fingerprints database of the main wheat cultivars grown in north china 中國北方冬麥區主栽品種醇溶蛋白指紋圖譜數據庫的建立 |
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Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds 離子注入誘導小麥種子高分子量谷蛋白亞基和醇溶蛋白的變異 |
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Genetic variations of gliadin and hmw glutenins subunits in durum wheat 小麥種質系的高分子量谷蛋白亞基和醇溶蛋白分析 |
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Analysis of gliadin allele composition at gli - 1 and gli - 2 loci in chinese wheat cultivars 2編碼位點等位基因組成分析 |
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Isolation and sequence analysis of a - gliadin homologous gene from wheat 醇溶蛋白基因同源序列的分離與序列分析 |
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Study of gliadin variation in wheat cultivars 小麥非醇溶性蛋白 |
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Development on research of gliadin and glutenin in common wheat 小麥種子貯藏蛋白質研究進展 |
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Research progress of wheat gliadin allele 小麥醇溶蛋白等位基因研究進展 |
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Study on rheological properties of wheat gliadin solution 小麥醇溶蛋白溶液的流變特性研究 |
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A pcr - based dna marker for a - gliadin gene in common wheat 醇溶蛋白基因的分子標記 |