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ginger wine 姜水甜酒。

ginger-bread

Rinse and wipe dry chicken . rub with ginger wine , salt and dark soya sauce , set aside for 10 minutes . deep - fry chicken in medium hot oil until golden brown , remove and drain 光雞沖凈及抹乾,用姜汁酒、鹽及老抽涂勻,待10分鐘。燒油,把雞炸至金啡色,取出,瀝去油份。

Cut them into small pieces and mix with the ginger wine 味精少許做法螃蟹洗凈切塊,瀝乾水分,加拌料