gelation n.1.凍結，凝結。2.凝膠化(作用)，膠凝(作用)。
n. 1.凍結，凝結。 2.凝膠化(作用)，膠凝(作用)。 “complete gelation“ 中文翻譯： 完全膠凝“degree of gelation“ 中文翻譯： 膠凝度“gelation inhibitor“ 中文翻譯： 膠凝阻化劑, 抗凝劑“gelation model“ 中文翻譯： 凍膠電模型“gelation of ink“ 中文翻譯： 油墨膠凝“gelation particle“ 中文翻譯： 膠化顆粒; 膠凝點凝膠點“gelation time“ 中文翻譯： 膠凝期; 膠凝時間“heat of gelation“ 中文翻譯： 膠凝熱“latex gelation“ 中文翻譯： 膠乳膠凝“precipitation gelation“ 中文翻譯： 沉淀凝膠化“premature gelation“ 中文翻譯： 提前凝膠化, 先期凝膠“temperature gelation“ 中文翻譯： 溫度膠凝作用“water of gelation“ 中文翻譯： 凝膠中的水“ethanol gelation test“ 中文翻譯： 乙醇凝膠試驗“limulus gelation test“ 中文翻譯： 鱟魚細胞溶解物凝膠試驗“qinghai gelation company limited“ 中文翻譯： 青海明膠股份有限公司“gelatinuouslayer“ 中文翻譯： 膠凝層“gelatinuous layer“ 中文翻譯： 膠凝層“gelatinum zinci“ 中文翻譯： 鋅明膠, 烏納氏糊“gelatinum pro capsulae“ 中文翻譯： 膠囊用明膠
geld |
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The gelation with complete cooling time of 40min had a high yields and encapsulation efficiency , and the process may be contrplled . the micropcms was stable and its diameter was uniformity . the thermal profile of microcapsule was not affected by the ratio of gelation , but the thermal was not good enough 結果表明：以明膠-阿拉伯樹膠為壁材制備的相變儲熱微膠囊平均粒徑均勻；壁材完整，包覆效果較好；熱分析顯示，相變儲熱微膠囊具有自調溫功能，但明膠-阿拉伯樹膠為壁材的微膠囊熱穩定性較差。 |
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First , the low profile performance of up / lpa / styrene system is governed by two critical steps : the phase separation and the microvoid formation . second , the cure of the low profile unsaturated polyester resin can be divided into four periods : induction , phase separation ( including spinodal decomposition and coalescence and growth ) , gelation and microvoid formation 指出:相分離以及微孔的形成是決定up田l隊/苯乙烯三相系統低收縮性能的關鍵，低輪廓不飽和聚醋樹脂的固化可以分成四個階段:引發、相分離(包含兩種類型:旋竹線分離以及合井與長大) 、凝膠和微孔形成。 |
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The polystyrene particles with 2 . 8 micrometer mean diameter were prepared by dispersion polymerization and hollow porous micro - sphere were prepared by extraction after seeding emulsion polymerization . particles with multi - hollow structure were obtained and characterized by sem , additionally the mechanism and factor about formation of porous structure were also discussed . to prepare the biodegradable nano - particles , reversed - phase micro - emulsion and ionotropic gelation methods were used 利用分散聚合法制得了粒徑約為3 m的聚苯乙烯種子微球，再通過溶脹、交聯、種子乳液聚合及萃取處理，最后得到中空多孔的聚合微球，并討論了其成孔機理和各博士論文功能型復合超微粒子的制備研究因素的影響。 |
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The influence of different technological conditions including ph . mass ratio of gelation , the time of gelation , as well as the hardening time on yields of microcapsulation the efficiency of encapsulation were studied respectively . the microencapsulation condition were also optimized 采用光學顯微鏡、 tem 、 sem 、激光粒度分析儀研究了微膠囊的表面形態、包覆效果和粒徑分布；采用tg和dsc研究了微膠囊的熱穩定性和儲熱調溫效果。 |
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By the use of gelation - flow - casting method , the troubles caused by the structural characteristics of pvf resins were resolved , and the produced films met a bright foreground of application with super properties such as uv resistance , mechanical strength and light transmittance 該工藝克服了聚氟乙烯自身結構特性給成型帶來的困難，得到的薄膜產品具有耐候性強、強度高、透光率大等優點，并有很好的應用前景。 |
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Methods using biocompatible alginate as microsphere material and hemoglobin as drug model , protein - loaded microspheres were prepared by an improved technology based on electrostatic droplet generation via designing components of gelation solution 方法以生物相容性優良的海藻酸鹽為載體材料，以血紅蛋白為藥物模型，通過設計凝膠浴配方，采用靜電液滴形成工藝制備包封蛋白質藥物的微球載體。 |
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In order to obtain high property gelation , some principles should be followed : the temperature should keep at 70 during solution evaporation , the temperature should be 120 and time should be 12 hours during drying gelation 由溶液形成溶膠過程的溫度保持在70 、烘干過程的溫度保持在120 ，并且保溫12小時，這樣就能獲得本體系所需的凝膠的最佳質量。 |
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Fabrication methods are categorized into three classes according to the consolidation mechanisms of the ceramic suspensions by fluid removal , physical or chemical gelation and particle flow 按照陶瓷裝料固結方式的不同對其進行了分類，分別為通過液體排除、物理或化學膠凝及顆粒流動進行陶瓷裝料固結的無模成形技術。 |
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Results show that some primary factors affect sol - gel transition , gelation formation and quality . these factors include the temperature of solation formation and sol - gel transition , drying time 對溶膠-凝膠法的研究發現：溶膠形成溫度、凝膠干化溫度及干化時間等都是影響干凝膠質量的主要因素。 |
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The main characteristics of maltodextrin include stability , hygroscopicity , viscosity , turbidity and gelation behaviour as well 摘要麥芽糊精的主要性質包括麥芽糊精的穩定性、吸濕性、黏度、渾濁度和凝膠特性等。 |
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A new processing method , gelation - flow - casting , specialized for the molding of polyvinyl fluorite ( pvf ) films , is introduced in this paper 摘要介紹了一種適合聚氟乙烯薄膜生產制造的新工藝凝膠擠出流延法。 |
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After dry gelation is calcined at 400 , nanometer powder with low sintering temperature and great performance can be successfully prepared 將干凝膠在400預燒就可以獲得性能優良的納米粉。 |
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Their gelation points were predicted and esca was used to detect the reaction variable of the polycondensations 對其凝膠點進行預測并用能譜分析監測縮聚反應進行的程度。 |
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Methods of testing plastics - other properties - determination of gelation time of polyester resins manual method 塑料的試驗方法.其他特性.聚酯樹脂膠凝時間的測定 |
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Methods of testing plastics - other properties - determination of gelation time of phenolic resins 塑料的試驗方法.其他特性.酚醛樹脂膠凝時間的測定 |
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Studies on the mechanism of combined gelation formation of myosin and - carrageenan 卡拉膠混合膠凝機理的研究 |
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Methods of test for adhesives - determination of gelation time 粘合劑試驗方法.第b5部分:膠凝時間的測定 |
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Study on gelation character of pvc with high degree of polymerization 高聚合度聚氯乙烯凝膠特性的研究 |
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Rheological and gelation properties of pvc paste filled with nanometer caco 糊的流變及凝膠化性能 |