enzymic adj.＝enzymatic. -allyadv.
adj. ＝enzymatic. -ally adv. “enzymic activator“ 中文翻譯： 酶激活劑“enzymic activity“ 中文翻譯： 酶活性；酶活力“enzymic adaptation“ 中文翻譯： 酶的適應“enzymic browning“ 中文翻譯： 酶促的褐變“enzymic clarification“ 中文翻譯： 酶法澄清“enzymic coagulation“ 中文翻譯： 酶凝固“enzymic conversion“ 中文翻譯： 酶致轉變“enzymic cytology“ 中文翻譯： 酶細胞學“enzymic degradation“ 中文翻譯： 酶法降解; 酶分解“enzymic digestion“ 中文翻譯： 酶消化“enzymic electrode“ 中文翻譯： 酶電極“enzymic hydrolysates“ 中文翻譯： 酶水解產物“enzymic hydrolysis“ 中文翻譯： 酶水解“enzymic immunoassay“ 中文翻譯： 酶免疫分析“enzymic inactivation“ 中文翻譯： 酶鈍化作用“enzymic induction“ 中文翻譯： 酶誘導“enzymic kinetics“ 中文翻譯： 酶動力學“enzymic labelling“ 中文翻譯： 酶標記“enzymic method“ 中文翻譯： 酶法“enzymic multiplicity“ 中文翻譯： 酶多型“enzymic oxidation“ 中文翻譯： 酶氧化“enzymic protein“ 中文翻譯： 酶類蛋白質“enzymic reaction“ 中文翻譯： 酶促反應“enzymic turnover“ 中文翻譯： 酶變換“enzymic activated irreversible inhibitor“ 中文翻譯： 自殺底物“enzymes of oxidation and reduction“ 中文翻譯： 氧化還原酶類
enzymology |
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To explain the nature of food as a medium for chemical reactions and the effects of electrolytes , non - electrolytes , ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning , food additive - food component reactions , and methods of control 介紹食物的化學反應、電解質與非電解質的效果、食物元素的酸堿值發散階段及組織與反應、非酵素褐化的結構、食品添加物成分與反應、與控制方法等。 |
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At the cadmium concentration of 2 . 19mg / l and 4 . 37mg / l , for 72h , the na + - k + - atpase activity of kidney tissues were decreased very significantly . the higher of the concentration of cadmium or the longer of the exposure the more the enzymic activity was decreased . the na + - k + - atpase activity of gill tissues were decreased but not significantly at the low concentratioin of cadmium 對na ~ + - k鍋離子對草魚魚種組織sod和atpase的影響及毒性研究atp酶的活性測定表明，與對照組相比， cd 》對草魚魚種鰓和腎的na k atp酶活性均有抑制作用，這種抑制作用隨著暴露時間的延長而加強。 |
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The primary primordial germ cells is obtain from the human embryos after 4 - 8 weeks of pregnancy . after mechanical desection and enzymic digestion , the cells were cultured on mouse embryonic flbroblast or human embryonic flbroblast feeder layer inactivated by mitomycin . the medium contains several cytokines : lif ( leukemia inhibitory factor ) , bfgf and foskolin 從4 ? 8周的流產胎兒的原始生殖嵴部位分離到原始生殖細胞，經過機械和化學方法的解離后培養于事先用絲裂霉素處理過的小鼠胚胎成纖維細胞或人胚胎成纖維細胞飼養層上，培養基中添加了lif ， bfgef ， foskolin等細胞因子，此后大約每7天左右傳代一次。 |
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Functions and features ： it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products ：有效抑制茶飲料、中草藥飲料及功能飲料酶促褐變及非酶褐變；改善產品口感及柔和度。 |
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Fetal unilateral cleft lip and palate : detection of enzymic anomalies in the amniotic fluid . raposio e , panarese p , santi pl palst reconstr surg , 1999 ; 103 ( 2 ) : 391 - 394 檢測315例正常孕婦羊水中乳酸脫氫酶和肌酸磷酸酶水平，發現胎兒患單側唇腭裂者( 3例) ，兩種酶含量顯著升高。認為局部代謝改變與唇腭裂的發生有關。 |
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： it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products ：有效抑制茶飲料、中草藥飲料及功能飲料酶促褐變及非酶褐變；改善產品口感及柔和度。 |
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Recently , people have being researched enzymic hydrolysis for cellulose due to the development of biotechnology and the high efficiency of enzyme 近年來，隨著生物技術的迅速發展以及具有催化高效性的酶的研究，人們開始試圖利用纖維素酶來水解纖維素，以期達到充分利用的目的。 |
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Oligochitosan , having an average molecular weight of 1 , 000 da and a degree of n - acetylation below 15 % , can be obtained by either chemical or enzymic hydrolysis of chitosan 但由于其在中性水溶液中的溶解性較差，因此幾殼質、殼聚糖的開發利用上受到很大限制。 |
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The extracellular anzymes were measured within 20 days . the result showed that the fruit bodies of phellinus igniarius could be cultured because of having the whole enzymic system 測定結果表明桑黃具有完整的胞外酶系，具備人工栽培桑黃子實體所需的條件。 |
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Protoplast the protoplasm and plasma membrane of a cell after removal of the cell wall , where present . this can be achieved by physical means or by enzymic digestion 原生質體：指去掉細胞壁以后的細胞原生質以及質膜。可用物理方法或酶消化得到。 |
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Apart from these , the factors involved with the enzymic properties of the immobilized papain were studied in comparison with freely soluble papain 此外，考察了影響固定化木瓜蛋白酶酶學性質的因素，并與游離酶進行了比較。 |
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Inhibition of botrytis cinerea by wuyiencin and variation of enzymic activities associated with disease resistance in tomato 武夷菌素對番茄灰霉菌的抑制作用及對番茄抗病性相關酶活性的影響 |
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Analysis of starch and starch products ; determination of d - glucose and d - fructose on the same test portion , enzymic method 淀粉和淀粉制品的分析.用酶催法測定同一試驗部分的d - |
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The article summarizes the present study progress and the application of enzymic hydrolysis for cellulose 作者就纖維素酶法水解的研究進展及應用作了簡要的概述。 |
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Secreted expression of trichoderma reesei endo - - glucanase gene in pichia pastoris and anylysis of enzymic properties 22錳超氧化物歧化酶基因在畢赤酵母中的表達 |
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Study on relationship between soil enzymic activities and plant species diversity in forest ecosystem of mt . jinyun 縉云山森林土壤酶活性與植物多樣性的關系 |
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Secreted expression of mannanase gene in pichia pastoris and anylysis of enzymic properties 植酸酶基因在畢赤酵母中表達及表達酶性質研究 |
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A study on the enzymic hydrolysis of glu thalli protein in the production of monosodium glutamate 谷氨酸菌體蛋白的酶解試驗研究 |
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Determination of lactose and galactose content of milk products ; enzymic method 牛奶和乳制品乳糖和半乳糖含量測定.酶催化法 |