dextrose n.【化學】右旋糖，葡萄糖。
n. 【化學】右旋糖，葡萄糖。 “anhydrous dextrose“ 中文翻譯： 無水葡萄糖; 無水右旋糖“citrate and dextrose“ 中文翻譯： 檸檬酸鹽和葡萄糖“crude dextrose“ 中文翻譯： 粗制右旋糖, 工業用葡萄糖“crystalline dextrose“ 中文翻譯： 結晶葡萄糖“dextrose agar“ 中文翻譯： 葡萄糖瓊脂“dextrose andsaline“ 中文翻譯： 葡萄糖鹽水“dextrose anhydrous“ 中文翻譯： 無水葡萄糖“dextrose bouillon“ 中文翻譯： 葡萄糖肉湯“dextrose equivalent“ 中文翻譯： 糖化率; 右旋糖當量“dextrose excipient“ 中文翻譯： 葡萄糖賦形劑“dextrose gelatin“ 中文翻譯： 葡萄糖明膠“dextrose hydrate“ 中文翻譯： 含水葡萄糖“dextrose in saline“ 中文翻譯： 百分之五葡萄糖鹽溶液“dextrose in water“ 中文翻譯： 葡萄糖水溶液“dextrose injection“ 中文翻譯： 葡萄糖注射液“dextrose monohydrate“ 中文翻譯： 水合葡萄糖; 一水葡萄糖“dextrose nitrate“ 中文翻譯： 硝酸葡萄糖“dextrose preparation“ 中文翻譯： 右旋糖制劑“dextrose tolerance“ 中文翻譯： 葡萄糖耐量“dextrose；glucose“ 中文翻譯： 葡萄糖“levulose-dextrose“ 中文翻譯： 轉化糖“phosphate dextrose“ 中文翻譯： 磷酸葡萄糖“refined dextrose“ 中文翻譯： 精制右旋糖“acid citrate dextrose“ 中文翻譯： 枸櫞酸葡萄糖“dextrose (= grape-sugar)“ 中文翻譯： 葡萄糖“dextrosazone“ 中文翻譯： 葡糖脎
dextrous |
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The device is to concentrate the material in the occasions such as china traditional drug 、 west drug 、 dextrose 、 amylum sugar 、 oral liquid 、 chemisty 、 foodstuff 、 monosodium glutamate and milk product and to reclaim the industrial organic solvent such as alcohol . it is suitable to concentrate the thermal sensitive material under lower temperature and vacuum with little batch number and multiple varieties 本設備適用于中藥、西藥、葡萄糖、淀粉糖、口服液、化工、食品、味精、乳品等物料濃縮與工業有機溶劑(如酒精)的回收，適用于批量小、品種多的熱敏性物料的低溫真空濃縮。 |
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Potato dextrose agar and grain medium were also used to identify fungi which were not determined by the primary culture . fungi were all secondarily cultured on sabouraud medium to observe the colony ' s texture , colour , growth rate , surface status and reverse pigment . the fungi should be examined by microscope to inspect their microscopic structure from 7th day to 21st day 使用的培養基有沙氏培養基、土豆培養基、真菌試驗培養基和5種種子培養基，連續培養4周，并隨時觀察菌落的色彩、生長速度、表面狀態、背面顏色等，并從第7天?第21天連續鏡檢以檢查真菌的顯微結構，綜合菌落形態和顯微結構，以確定真菌的種屬。 |
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In this thesis , the oxygen sensitive materials and glucose sensitive materials had been developed by thermo - polymerization method including carrier covalence method and carrier covalence - cross linking method , and the properties had been investigated using the detection experiment of oxygen and spectrophotometer , at the mean time , the applications of oxygen sensitive materials in fiber optical gaseous oxygen sensor and fiber optical dis solved oxygen sensor , and that of biology sensitive materials in fiber optical dextrose sensor had been studied in this paper . major content of this work includes five aspects as follows : ( 1 ) . oxygen sensitive materials had been prepared by carrier covalence method , and the preparation mechanism of the materials had been investigated by fi - ir , sem , and the detection experiment of oxygen 本論文主要包括以下五個方面的內容： ( 1 )載體共價法制備氧敏感材料：通過紅外光譜、掃描電鏡圖譜和氧測試實驗探討該氧敏感材料的制備機理，通過氧測試實驗評價該氧敏感材料的氧敏感性和穩定性，同時研究了各種因素對該氧敏感材料性能的影響( 2 )載體共價?交聯法制備氧敏感材料：通過紅外光譜、掃描電鏡圖譜和氧測試實驗探討該氧敏感材料的制備機理，通過氧測試實驗和分光光度計評價該氧敏感材料的氧敏感性和穩定性，同時研究了各種因素對該氧敏感材料性能的影響( 3 )氧敏感材料在光纖氣態氧傳感器中的應用：該傳感器的響應時間為10s ，檢測下限為5ppm ，檢測精度為0 . 5 ，具有較好的重復性和穩定性，遲滯較小，使用壽命至少為1年，適合各種環境下氣態氧濃度的檢測。 |
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The results showed that it could grow well in potato dextrose liquid medium . glucose and nh4 + were very suitable for its growth , lactose , urea and no2 “ could distinctly improve its ability to produce flavone - like compounds , the optimum temperature for mycelia growth is 28 c , the optimum ph is natural ph , 100ml media volume in 250ml flasks and 100r / min were propitious to develop . vitamin b1 b2 , c and fh4 could promote the growth rate of eg4 in different degree , fh4 and ca2 + could clearly improve its ability to produce flavonoids 對該菌株的培養生物學特性研究表明， eg _ 4在馬鈴薯葡萄糖培養基上生長較好，最佳生長碳、氮源分別為葡萄糖和nh _ 4 ~ + ；乳糖、 no _ 2 ~ -和尿素則能夠促進其產生黃酮類物質；最適培養溫度為28 ，最佳ph值為自然ph值6 . 8 ； 100ml 250ml的裝液量、 100r / min的轉速較利于生長；維生素b _ 1 、 b _ 2 、 c和葉酸都能不同程度的促進其生長，葉酸還能顯著提高黃酮產率；該菌產黃酮代謝受ca ( 2 + )的調節， ca ( 2 + )能明顯促進其產黃酮能力的提高。 |
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According to the research indicated , the water - soluble - dextrose can remarkably reduce the cholesterol , control blood sugar , reduced intestinal tract mucous membrane contact with carcinogenic substances 據研究表明：水溶性-葡萄糖能顯著降低膽固醇，控制血糖，減少腸道粘膜與致癌物質的接觸。 |
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The best carbon source for agroeybe chaxingu is amidulin , followed with saccharose , dextrose ; the appropriate nitrogen nutrient is peptone , yeast extract and bran 結果表明，茶樹菇菌絲生長的最適碳源是可溶性淀粉，其次是蔗糖、葡萄糖；最適氮源是蛋白胨，其次是酵母膏、麩皮。 |
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Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method iso 5377 : 1981 ; german version en iso 5377 : 1994 水解淀粉制品.還原能力和葡萄糖當量的測定.萊恩和埃 |
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The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed 文章主要綜述葡萄糖當量和葡萄糖聚合度這兩個指標與麥芽糊精各性質的聯系。 |
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Typical allergy reacts , take lucky level , external use stops urticant water , the person that weigh needs static note dextrose acerbity calcium 典型的過敏反應，服用開瑞坦，外用止癢水，重者需靜注葡萄糖酸鈣。 |
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Dextrose produced by the company . the main products : dextrose for injecting , anhydrous dextrose , oral dextrose etc 葡萄糖蓮花英糖藥業有限公司出品。主要有：注射用葡萄糖、無水葡萄糖、口服葡萄糖等品種。 |
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Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation 不同麥芽糊精產品一般以葡萄糖當量和葡萄糖聚合度這兩個指標區分產品級別。 |
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Sliver is created from nitrate and then it coat diamond powder in sonication condition , taking advantage of reducibility of dextrose 然后用電泳法將制好包銀金剛石顆粒沉積于ito玻璃上。 |
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Downing recommends a preworkout shake that includes 40 - 80 grams ( g ) of dextrose and a postworkout shake with as much as 100 g 唐寧推薦在訓練前攝入40 - 80克葡萄糖，在訓練后攝入100克。 |
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Starch hydrolysis products . determination of reducing power and dextrose equivalent . lane and eynon constant titre method 水解淀粉制品.還原能力和葡萄糖值的測定.萊恩和埃諾常量滴定法 |
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Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method 淀粉水解制品.還原能力和葡萄糖測定. lane和eynon恒定滴定法 |
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Curative effect observation treatment over cerebral hemorrhage with low - molecule dextrose anhydride and red sage root injection 低分子右旋糖酐加丹參注射液治療腦出血32例 |
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Iso 1741 : dextrose - determination of loss in mass on drying - vacuum oven method iso 1741 : 1980 ; german version en iso 1741 : 1994 葡萄糖.干燥后質量損失的測定.真空烘箱法 |
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Method for determination of reducing power and dextrose equivalent of starch hydrolysis products 淀粉水解產品還原力和葡萄糖當量測定方法 |
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Dextrose monohydrate bp 一水葡萄糖 |