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cocoa powder 一種褐色火藥。

cocoamat

Start with a single espresso and add 8 ml of green peppermint syrup , 11 g of cocoa powder , 60 ml of hot milk and a dollop of whipped cream with a few fresh mint leaves 以單份的意大利特濃咖啡作底,加入8毫升綠薄荷汁、 11克可可粉、 60毫升熱牛奶和一團生奶油,用新鮮的薄荷葉在上面作裝飾。

The spices and cocoa powder give this recipe its name . the beef is sprinkled with the spice mixture then cooked with tomatoes , vinegar , graham cracker crumbs , and garlic 辣椒和可可粉給予了這道菜的名稱。牛肉與辣椒調料混合然后與番茄、醋、全麥面包塊以及蒜一起燉。

Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70 - 80 ml of milk and foamed milk . sprinkle cocoa powder on the top as garnish 將雙份的意大利特濃咖啡和20毫升意大利苦杏酒、 70 - 80毫升牛奶及牛奶泡沫完美融合,在表面撒上可可粉作裝飾。

Sift together the flour , cornstarch and cocoa powder in a bowl . grease a 26cm heart - shape spring form . preheat the oven to 175c / 350f 面粉,淀粉和可可粉混合過篩到一個盆里。準備一個26厘米的心型蛋糕模。預熱烤箱到175c / 350f 。

Layers of sponge soaked with liqueur and coffee , filled with egg - nog and coffee cream , dusted with cocoa powder 由咖啡和蛋酒奶油做成的松軟海綿蛋糕,外面再撒上一層誘人的可可粉。

Aiya ! so dirty la ! worst part about making this cookie , getting cocoa powder stuck under my nails . gross 哎呀,好臟啊!這是做甜餅最討厭的步驟,可可粉都沾在我指甲上了。

Layers of coffee and egg - nog cream on a liqueur soaked sponge , dusted with cocoa powder 松軟的海綿蛋糕,加上香濃的咖啡和蛋酒奶油,頂端撒滿誘人的可可粉。