cocoa butter 可可脂，藥用，化妝用。
可可脂，藥用，化妝用。 “cocoa“ 中文翻譯： n. 1.可可粉，可可(茶)。 2.可可樹。 3.深褐色 ...“butter“ 中文翻譯： n. 1.黃油，白脫油。 2.(植物)脂；脂狀物，醬；像 ...“cocoa butter cookie“ 中文翻譯： 可可曲奇餅干“cocoa butter filter“ 中文翻譯： 可可脂過濾器“cocoa butter lipcare stick“ 中文翻譯： 可可油滋養護唇膏“cocoa butter moisturising stick“ 中文翻譯： 可可油滋潤棒“cocoa shell butter“ 中文翻譯： 可可豆殼脂“standard for cocoa butter confectionery“ 中文翻譯： 可可脂糖果標準“cocoa butter creamy body wash“ 中文翻譯： 可可油沐浴液“cocoa butter cream textured body scrub“ 中文翻譯： 可可油身體磨砂膏“cocoa“ 中文翻譯： n. 1.可可粉，可可(茶)。 2.可可樹。 3.深褐色。 “butter“ 中文翻譯： n. 1.黃油，白脫油。 2.(植物)脂；脂狀物，醬；像黃油的東西。 3.〔口語〕奉承話，巴結話。 4.焊膏。 fresh [rancid] butter 新鮮[陳]黃油。 artificial butter 人造黃油。 spread bread with butter＝spread butter on bread 在面包上涂黃油。 apple [peanut] butter蘋果[花生]醬。 cocoa butter 可可脂。 antimony butter 【化學】銻酪，三氯化銻。 butter of zinc [tin] 【化學】氯化鋅[錫]。 entice sb. with butter 用奉承話勾引某人。 B- to butter is no relish. 黃油加黃油不成美味；千篇一律的東西令人生厭。 lay on [spread] butter 奉承，巴結。 look as if butter would not melt in one's mouth 裝出一副老實相，裝得一本正經。 vt. 1.在…上涂黃油[醬、黃油狀物]；用黃油煎[煮]食物。 2.〔口語〕巴結，討好(up). butter one's bread on both sides 浪費，奢華。 Fine words butter no parsnips. 花言巧語是不頂用的。 have one's bread buttered for life 一輩子享福。 know which side one's bread is buttered (on) 對自己的利益很精明。 n. -ing 1.涂黃油。 2.巴結，奉承。 3.【建筑】(用鏝)抹灰漿。 “butter on“ 中文翻譯： 涂布“standard for cocoa nib cocoa“ 中文翻譯： 可可細粉標準“a mug of cocoa“ 中文翻譯： 一大杯可可“alkalize cocoa“ 中文翻譯： 堿法制的可可粉；堿化可可粉“alkalized cocoa“ 中文翻譯： 堿法加二的可可“brazilian cocoa“ 中文翻譯： 巴西可可, 瓜拉那; 瓜拉那“breakfast cocoa“ 中文翻譯： 早餐可可“cocoa beach“ 中文翻譯： 可可比奇“cocoa bean“ 中文翻譯： 可可豆。 “cocoa beans“ 中文翻譯： 可可豆“cocoa cake“ 中文翻譯： 可可油餅“cocoa drink“ 中文翻譯： 可可飲料“cocoa egg“ 中文翻譯： 可可色卵
Researchers mixed corn starch with cocoa to produce a heat - resistant chocolate that , they say , compares “ favourably with conventional milk chocolate in terms of colour , taste , smoothness and overall acceptability “ . the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat . in taste tests the new recipe found general approval , although it was found to be slightly less sweet than milk chocolate 玉米淀粉可以增加巧克力的濃度，防止可可油在受熱后融化。科學家表示，與普通的牛奶巧克力相比，這種巧克力無論在色澤口感光滑度等方面都更受市場歡迎。他們認為，盡管這種耐熱巧克力的味道不如普通牛奶巧克力那么甜，但它的口味一定更符合大眾需求。 |
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cocoa nibs |
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Researchers mixed corn starch with cocoa to produce a heat - resistant chocolate that , they say , compares “ favourably with conventional milk chocolate in terms of colour , taste , smoothness and overall acceptability “ . the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat . in taste tests the new recipe found general approval , although it was found to be slightly less sweet than milk chocolate 玉米淀粉可以增加巧克力的濃度，防止可可油在受熱后融化。科學家表示，與普通的牛奶巧克力相比，這種巧克力無論在色澤口感光滑度等方面都更受市場歡迎。他們認為，盡管這種耐熱巧克力的味道不如普通牛奶巧克力那么甜，但它的口味一定更符合大眾需求。 |
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Organic oils of mission olive , jojoba , almond , coconut , purity certified castor , wheat germ non - gmo , organic cocoa butter , organic herbs of sage , red clover , burdock , elder flowers , pine needles , ginger , mustard seed , agrimony , lavender , mustard seed , organic essential oils of sage and benzoin 蘆薈杏仁椰子油姜牛蒡薰衣草鵝腸草雛菊可可巴油紫椎花歿藥羅馬甘菊金盞花天竺葵鼠尾草安息香等。 |
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The machine according to special grease and request for filling craft to exploit 、 search of new auto filling equipment , especially for cream 、 ghee and era cocoa butter and other semiliquid materiel of ration automatically filling 本機根據特種油脂灌裝工藝要求而開發、研制的新型自動灌裝設備，特別適應奶油、起酥油及代可可脂等半流體物料的定量自動灌裝。 |
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The main products of our company are “ aipur ” brand serial products of cocoa such as pure natural cocoa powder of high , middle and low fat , alkalize powder , cocoa liquid lump , white cocoa butter , black powder , etc 本公司的主要產品有“愛普爾”牌純天然高、中、低脂可可粉，堿化粉、可可液塊、可可白脂、黑粉等可可系列產品。 |
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The applications of enzymes in synthesis of medium - chain structured triacylglycerols , triacylglycerols containing polyunsaturated fatty acids , cocoa butter substitutes , infant - formula fats were summarized 摘要對酶在中碳鏈結構甘三酯、含有多不飽和脂肪酸的甘油三酯、代可可脂、嬰兒配方脂肪等領域的應用研究進行了綜述。 |
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Milk chocolate is a mixture of chocolate liquor , cocoa butter , milk , sugar , and flavorings . all milk chocolate made in the u . s . contains at least 10 % chocolate liquor and 12 % whole milk 牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它調味材料混合而成。美國制造的牛奶巧克力都含有至少10 %巧克力乳液和12 %全脂牛奶。 |
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So what s that got to do with chocolate ? believe it or not , the cocoa butter inside chocolate has six different crystals and seriously delicious chocolate has its very own special crystal formation 不論您是否相信，巧克力中的可可油擁有六種不同的晶體，而口感特別好的巧克力的晶體結構非常獨特。 |
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White chocolate is a blend of cocoa butter , milk , sugar , and flavorings . it contains no cocoa solids , and many people don ' t consider it chocolate at all 白巧克力是用可可油、牛奶、糖和其它調味成分混合制作而成的。其內并不含有任何可可固體成分，因此許多人認為這根本就不是巧克力！ |
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Terms : saturated fat - oils that make a hard soap . usually come in a solid form and need to be melted before using . coconut , cocoa butter , palm oil are examples 飽和脂肪:可以制作質地較硬的皂;通常是以固體型式存在,需加熱溶解.如,椰子油,可可脂,棕櫚油等 |
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Saturated fat - oils that make a hard soap . usually come in a solid form and need to be melted before using . coconut , cocoa butter , palm oil are examples 飽和脂肪:可以制作質地較硬的皂;通常是以固體型式存在,需加熱溶解.如,椰子油,可可脂,棕櫚油等 |
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Ingredients : sugar , cocoa butter , cocoa mass , vegetable , whole milk powder , chestnut power , soya lecithin , vanillin 配料：白砂糖、可可白脫、可可液塊、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香蘭素。 |
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The seed of this plant , used in making chocolate , cocoa , and cocoa butter 可可種可可樹的種子，用于制造巧克力、可可粉和可可油 |