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chicken breast 【醫學】雞胸。

chicken broth

Bone the chicken meat , cut into a fan - like pattern , score criss - cross cuts on the chicken breast , add cooking wine and salt , leave for 3 minutes . coat with egg white , then with bread crumbs 蝦仁一切兩段,海參荸薺冬菇火腿切丁,焯水控干后再裝盤,加調料腌5分鐘,再加蛋清淀粉調均制餡

Mix the ginger and soy sauce and baste the chicken breasts , then bake them in a preheated oven , 190 , gas 5 , for 15 - 20 minutes . let cool , then slice very finely 將姜末和老抽混合,抹于雞脯浸漬,然后放入已預熱的烤箱內烘烤,溫度190 ,煤氣5擋,烤15 20分鐘,隨后拿出冷卻,切成薄片。

Fill up on a protein - packed meal for lunch , such as fish or chicken breast with vegetables these energy giving foods will stop you from feeling lethargic in the afternoon 午餐要吃含蛋白質豐富的食物,如魚類或雞肉和蔬菜,這些食物食用后不會令您覺得倦意

Mix the seasoning together with the chicken breast , shrimps , apple and crabsticks . put all the ingredients into a scooped - out avocado and top with the shredded cheese 2調味料拌勻,將雞胸肉、蝦、蘋果、蟹柳及調味料拌勻;將材料釀入牛油果,放上芝士碎。

20g of each of the following : chicken breast , strip , pork kidney , snake head , squids soaked in water , fish maw soaked in oil , ham , coriander , scallion , chicken slices 雞脯肉豬肚頭豬腰子烏魚肉水發魷魚油發魚肚火腿香菜蔥頭凈雞塊各20克,

Walking into a burger joint and grabbing a chicken breast on a white bread bun with a piece of old lettuce and a half - green , half - pink tomato is “ barely ” healthy eating 到餅攤店抓一塊雞肉夾的白饅頭里,加一段萵苣菜和半生半熟番茄才是健康用餐。

( chicken grilled chicken breast , spicy peanut sauce , bean sprouts , scallions , carrots , cilantro and mozzarella , served with satay peanut sauce 炭烤嫩滑雞胸肉、秘制泰式花生醬汁、豆芽及芝士等,配上沙爹醬汁。

Season oil with scallion and ginger , drop in the cooked eel shreds , cooked chicken breast shreds and mushroom shreds , stir - fry till flavored 蔥姜嗆鍋下熟鱔絲熟雞脯絲香菇絲吵至入味

Dice the chicken breast , carrots and bell pepper . place the chicken dices in the marinade for 10 minutes 雞胸肉,甜椒,胡蘿卜洗凈后分別切成丁狀。雞肉加入腌料,靜置10分鐘左右。

Is your best choice an energy fix of fries and a shake or a broiled chicken breast and low - fat yogurt 能使你精神飽滿地面對考試的最佳食品是炸薯條和奶昔,還是雞胸肉和低脂酸奶?

After being cured in western - style brine , well - selected top quality chicken breast , are put on the shelf 精選上等的雞胸肉,經過中式配方鹽水的腌制后上架,果木煙熏、熟制而成。

Season the chicken breasts , steam them in medium heat for 10 minutes ( until cooked ) , cool them down and tear up into shreds 調味雞胸肉以中火蒸10分鐘或至熟,放涼后撕成雞絲。

Finely dice the mushrooms , bamboo shoots , water chestnuts , ham and chicken breast . depistil the lotus seeds and steam cook 香菇馬蹄火腿雞脯肉冬筍蓮子桃仁青豆各50克

A 2004 study by the food and drug administration found campylobacter in 60 % in chicken breasts 一項2004年食品與藥物管理局的研究在60 %的雞胸中發現彎曲桿菌。

Shred the chillies , ham and chicken breast . dice the garlic . coat the chicken shreds with egg batter 辣椒火腿雞脯肉切絲,蒜切細丁,雞脯絲用蛋糊上漿。

The person of a lot of chicken breast grows along with the age , notice filling calcium , improved slowly 很多雞胸的人隨年齡增長,注重補鈣,慢慢好轉了。

In a medium hot skillet , fry the chicken breast till fully cooked . then shred them to pieces by hands 雞胸放置中型煎鍋上煎至全熟,之后可用手撕成細件。

Ingredients : 2 pcs chicken breasts , 150g bean spouts , 1 tbsp roasted sesame seeds 轉貼)雞絲豆芽涼拌材料:雞胸肉2件、豆芽150克、炒香白芝麻1湯匙。

Add seasonings , lard , spinach juice and egg white mixture to the mashed chicken breast , stir to a paste 雞泥加調料熟豬油菠菜汁蛋清攪成糊