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chanterelle n.【植物;植物學】雞油菌屬 (Cantharellus...

chanteuse

Chanterelle is one of most popular wild edible mushroom in the world . put dried chanterelle in tepid water for around 60 minutes , then clean them in running water , finally cook them in your method 乾雞油菌用溫水泡60分鐘,再洗凈即可滾湯、清炒或配肉類、海鮮燜、燉、煮、炒,中西餐皆宜。

If in the 1930s latvia was known for its butter and bacon exports , then today it is known for its export of chanterelles 如果說20世紀30年代拉脫維亞以其黃油和培根出口聞名的話,今天就是以雞油菌出口廣為人知。

The most popular mushrooms are the edible boletus , orange cap boletus , chanterelles and rusulla 最常見的蘑菇有食用牛肝菌、橙帽牛肝菌、雞油菌及盧蘇拉菌( rusulla ) 。