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carthusian n.1.卡爾特教團〔1084年 St. Bruno 在法...

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Produced since 1607 by carthusian monks , this french liqueur is made from brandy , wild mountain herbs and redistilled four times before aging 這種產自1607年,由卡特爾會僧侶釀造的法國甜酒采用白蘭地和野生植物四次蒸餾而成,它叫什么名字?

This french monastery liqueur is made by the carthusian monks from an infusion of brandy and 130 wild mountain herbs 這種法國修道院生產的甜酒包括了130種野生藥本植物,它叫什么名字?