buckwheat 蕎麥;蕎麥粉。
蕎麥;蕎麥粉。 “the buckwheat“ 中文翻譯: 蕎麥“buckwheat cake“ 中文翻譯: 扒糕; 用蕎麥做的薄煎餅“buckwheat cakes“ 中文翻譯: 蕎麥餅“buckwheat chips“ 中文翻譯: 燙蕎面“buckwheat coal“ 中文翻譯: 大麥粒級無煙煤; 小煤粒“buckwheat family“ 中文翻譯: 蓼科“buckwheat flour“ 中文翻譯: 蕎麥粉“buckwheat groats“ 中文翻譯: 碎蕎麥片“buckwheat honey“ 中文翻譯: 蕎麥(蜂)蜜; 蕎麥蜜“buckwheat husk“ 中文翻譯: 蕎麥殼; 蕎麥皮“buckwheat noodles“ 中文翻譯: 蕎面條“buckwheat poisoning“ 中文翻譯: 蕎麥中毒“buckwheat powder“ 中文翻譯: 蕎麥粉“buckwheat rice“ 中文翻譯: 蕎麥米飯“buckwheat scourer“ 中文翻譯: 蕎麥去殼機, 碾蕎麥機“buckwheat screen“ 中文翻譯: 無煙煤篩分機“buckwheat shell“ 中文翻譯: 蕎麥殼“buckwheat tree“ 中文翻譯: 蕎麥樹“buckwheat vine“ 中文翻譯: 蕎麥藤“climbing buckwheat“ 中文翻譯: 蕎麥蔓“crushed buckwheat“ 中文翻譯: 碎蕎麥“japanese buckwheat“ 中文翻譯: 日本蕎麥“shelled buckwheat“ 中文翻譯: 蕎麥仁“tartary buckwheat“ 中文翻譯: 苦蕎麥“buckup“ 中文翻譯: 布庫普“buckum“ 中文翻譯: 比奇屈姆
“ but now the bear is on normal rations , the bulk of which , apart from fruits , consists of bread , buckwheat , vegetables and a little meat . 但現在它已經開始正常進食了,除了水果,還吃面包蕎麥蔬菜和少量的肉。 ” |
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bucolic |
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Hebei buckwheat , is called healthy food for it ' s rich nutrition and special healthy elements . buckwheat is rich of protein , vitamins b , rutin which strengthen blood vessel , minerals and botanic fibrin 河北蕎麥,因其含豐富營養和特殊的健康成分頗受推崇,被譽為健康食品。蕎麥的營養成分主要是豐富的蛋白質; b族維生素;蘆丁類強化血管物質;礦物營養素;豐富的植物纖維素等。 |
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The strategy for establishing production base for exporting buckwheat was suggested as increasing investments on science and technology and developing leading incorporation to promote the development of chinese buckwheat industry 提出通過建立蕎麥出口生產基地,增加科技投入,培育龍頭企業等措施促進中國蕎麥產業發展。 |
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The results showed the vibration transmitted to body can be deceased indistinctly with the designed berth . the vibration with pillow of buckwheat nut can decrease 25 % more than that with 分析結果表明,采用變剛度鋪墊能夠改善臥姿乘客的振動舒適性;采用蕎麥皮填充的枕頭減振能夠比無枕時振動加速度減少25 %左右。 |
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The famous products handled by our group such as tianjin chestnut , ya pear , canned white peach , strawberry jam and buckwheat etc . are enjoying high reputation in the world 我公司所經營的名牌產品如天津甘栗、鴨梨、糖水白桃罐頭、草莓醬、河北蕎麥等產品在國際市場上享有很高的聲譽。 |
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Considering comparatively few research at present on the allergen in tartary buckwheat ( tb ) , it is necessary for some attention and concentration in this field 但在苦蕎( tartarybuckwheattb )過敏成分研究方面的報道卻不多,有關苦蕎過敏蛋白的基因克隆及表達調控的研究尚屬空白。 |
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Featured products from buckwheat customized compact , the absorption khan gas odor , antibacterial function , quality of soft , comfortable and effective in promoting sleep 本產品由精選蕎麥特制而成,具有吸收汗氣異味、抗菌功能,品質柔軟舒適,可有效促進睡眠。 |
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Cold buckwheat noodles in chilled beef broth , served with boiled eggs and slices of cucumber and radish or something non - spicy such as 除嘗試當地的烤牛肉pulgogi外,您亦可試其他地道食物,如冷面mul naengmyon和炒粉絲chapchae 。 |
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However , another unfavorable reaction , buckwheat allergy , which was aroused by touching or eating buckwheat food , has brought people much trouble 然而蕎麥中含有的過敏性成份又使許多接觸或食用它的人產生過敏癥狀。 |
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“ but now the bear is on normal rations , the bulk of which , apart from fruits , consists of bread , buckwheat , vegetables and a little meat . 但現在它已經開始正常進食了,除了水果,還吃面包蕎麥蔬菜和少量的肉。 ” |
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Buckwheat is an important resource for food crops and medicine crops , also is one of the traditional agricultural products for exporting 摘要蕎麥是重要的糧食作物和藥用植物資源,也中國傳統的出口農產品。 |
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The technology of nir was applicated in the quality detection for foodstuff such as honey , buckwheat and cooking oil 摘要應用近紅外光譜技術對蜂蜜、蕎麥、食用油等樣品進行品質鑒別分析。 |
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Should strengthen the digestion of key technical facilities and the development of domestic production for buckwheat processing 加強蕎麥脫殼加工設備研究開發促進蕎麥加工產業化發展 |
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Many scientists have embarked on the research of the reasonable allergen in common buckwheat ( cb ) 近些年來,一些國外的科學家對甜蕎( commonbuckwheatcb )中的過敏成分進行了研究。 |
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The guest room provides on the high quality mattress , the comfortable bed the thing , the buckwheat two - sided healthy pillow 客房提供優質的床墊舒適的床上用品蕎麥雙面健康枕頭。 |
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Genetic transformation of buckwheat fagopyrum esculentum moench with atnhx1 gene and regeneration of salt - tolerant transgenic plants 1基因對蕎麥的遺傳轉化及抗鹽再生植株的獲得 |
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Soba , grey and much thinner , is made from buckwheat , which is grown primarily in cooler parts of japan 蕎麥面被譽為健康食品,日本許多長壽村,據說都是以蕎麥面為主要食品。 |
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Results there was some difference of the content of rutin of buckwheat from different habitats and different organs 結果不同產地、不同部位蕎麥中蘆丁的含量存在一定的差異。 |
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Inhibitory effects of total flavones of buckwheat flower on the non - enzymatic glycation of proteins in vivo and in vitro 蕎麥花總黃酮對體內外蛋白質非酶糖基化的抑制作用 |