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barm n.〔英口〕(發酵時的)啤酒泡沫[酵母]〔現多用 yea...

barmaid

In view of such case , small breweries should form adequate wort cooling procedures , barm expand propagation system and proper fermentation procedures , and establish microbial control monitoring system , which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality 中小型啤酒廠應建立麥汁冷卻工序、酵母擴培系統、發酵工序等工序和生產環節的微生物控制監測管理系統,對工藝過程及設備進行徹底清洗、滅菌,達到生產絕對無菌,提高啤酒質量。

Uses : used in the manufacture of persulfate ; used in the manufacture of aniline dyes ; used in the treatment of oxidized metal surface ; used as the initiator for the polymerization of monomers ; used in decoloring and bleaching of oil , cleaning and deodorization of deteriorating barm , accelerating ripening agent ; used as additive for under - well fracturing in petroleum mining 用途:用于制造過硫酸鹽的制造;用于苯胺染料的制造,甕染料的氧化發色劑;用于氧化金屬表面處理;用于有機合成工業中,高分子物聚合的引發劑;油的脫色和漂白,變敗酵母的洗滌,脫臭,小麥的催熟劑;石油開采用于井下壓裂的添加劑。

The effects of pressure fermentation on barm propagation , the formation and reduction of diacetyl , the formation of higher alcohols and esters , and beer taste were studied in the experiments 摘要實驗研究了壓力發酵對酵母繁殖、雙乙酰形成及還原、高級醇和酯的形成,以及啤酒口味等方面的影響。

Purification and characterization of phytase from geneticengineering barm 的純化及性質初步研究