B - baking powder 中文

baking powder 發(酵)粉，焙粉〔化學膨松劑〕。

發(酵)粉，焙粉〔化學膨松劑〕。 “baking“ 中文翻譯： n. 烘烤(面包等)，焙烘。 adj. 烘烤的，灼熱的。 ...“powder“ 中文翻譯： n. 1.粉，粉末。 2.(搽臉的)香粉；牙粉；發粉。 ...“alum baking powder“ 中文翻譯：明礬發酵粉“baking-powder; ferment“ 中文翻譯：發粉“baking“ 中文翻譯： n. 烘烤(面包等)，焙烘。 adj. 烘烤的，灼熱的。 baking heat 炎熱。 “powder“ 中文翻譯： n. 1.粉，粉末。 2.(搽臉的)香粉；牙粉；發粉。 3.(一服)藥粉；粉劑；散。 4.塵土，泥屑；雪糝。 5.炸藥，火藥；〔比喻〕推動力；打擊力；(打擊對方所需的)力量。 6.〔美俚〕一杯酒。 7.〔pl.〕〔美俚〕逃跑；溜掉。 8.〔美俚〕老板的命令。 burn powder 〔美俚〕射擊，開槍。 food for powder 炮灰。 foolish powder 〔美俚〕海洛英。 grind [reduce] to powder 磨碎；粉碎。 keep one's powder dry 準備，萬一，做好準備。 take a powder 〔美俚〕逃掉；離開。 Put more powder into it! 加油!加一把勁! put on powder 搽粉。 smell of powder 聞過火藥味，有實戰經驗。 smell powder 吸收實戰經驗。 wear powder 撒發粉。 vt. 1.把…作成粉，使成粉末，磨碎。 2.撒粉于；搽粉于；用粉狀物覆蓋 (with)。 3.用圓點圖案裝飾。 vi. 1.變成粉末。 2.搽香粉[發粉]。 3.〔美俚〕逃走。 powder up 〔美俚〕喝。 “powder with“ 中文翻譯：灑粉于“after baking“ 中文翻譯：后（期）烘（烤）; 后烘; 后熱處理“after-baking“ 中文翻譯：后烘; 后熱處理“air baking“ 中文翻譯：大氣烘烤; 空氣中烘焙“auto baking“ 中文翻譯：自動焙烤“back baking“ 中文翻譯：燙背“baking additives“ 中文翻譯：烘烤添加劑“baking agent“ 中文翻譯：發粉, 焙烤用面坯疏松劑; 發酵劑“baking bag“ 中文翻譯：面包模中的襯袋“baking box“ 中文翻譯：烤箱“baking bread“ 中文翻譯：烤面包“baking capacity“ 中文翻譯：面粉制面包的適合性“baking case“ 中文翻譯：焙烤模子; 面包烤模“baking chamber“ 中文翻譯：焙烤室; 烘烤箱“baking chocolate“ 中文翻譯：可可漿“baking coal“ 中文翻譯：煉焦煤; 粘結煤; 粘結性煤“baking coating“ 中文翻譯：烘烤涂層“baking compartment“ 中文翻譯：焙烤間“baking condition“ 中文翻譯：焙烤條件

For adapting to the request of food safety and guiding the food to be green , nutritional and healthy , in 2006 , gfiri develops a new brand “ lvyu “ . it includes the series of products as follows : natural custard powder , non - pigment custard powder , natural kularome flavour , natural crystal fruit butter , natural pigment , new healthy cream , new vegetable baking jam , non - aluminum double baking powder , etc . now some products are being applied for patent 為適應食品安全要求及引導行業向綠色營養健康的方向發展， 2006年隆重推出“綠宇”天然系列產品，主要有天然吉士粉、純白吉士粉、天然色香油、天然水晶果膏，天然復配色素，新一代健康攪打奶油、新一代蔬菜型烘焙醬、無鋁雙效泡打粉等一系列新產品。
baking soda
For adapting to the request of food safety and guiding the food to be green , nutritional and healthy , in 2006 , gfiri develops a new brand “ lvyu “ . it includes the series of products as follows : natural custard powder , non - pigment custard powder , natural kularome flavour , natural crystal fruit butter , natural pigment , new healthy cream , new vegetable baking jam , non - aluminum double baking powder , etc . now some products are being applied for patent 為適應食品安全要求及引導行業向綠色營養健康的方向發展， 2006年隆重推出“綠宇”天然系列產品，主要有天然吉士粉、純白吉士粉、天然色香油、天然水晶果膏，天然復配色素，新一代健康攪打奶油、新一代蔬菜型烘焙醬、無鋁雙效泡打粉等一系列新產品。
The remaining 5 percent of the ingredients are non - organic or synthetic , and include baking powder , pectin to make yogurt thicker , or carbon dioxide to keep products , like cottage cheese , fresher longer 其余5 %的成分為無機物質或人工合成物，包括用來制作高濃度酸奶酪的發酵粉，膠質，或可使像松軟干酪一類產品保持持久新鮮的二氧化碳。
The remaining 5 % of the ingredients are non - organic or synthetic and including baking powder , to make or carbon dioxide to keep products like cheese , fresher , longer 其余5則為非有機物或人造成分，如凝固乳酸或二氧化碳的發酵粉、膠質等，用以使松軟干酪這類食品保持新鮮。
Lightly grease the muffin tin or line with paper cups . place all - purpose flour , corn flour , salt and baking powder in a bowl . preheat the oven to 190c / 375f 麥芬盤抹上一層薄油或是鋪上麥芬紙杯。把中粉，玉米粉，鹽和烤粉混合備用。烤箱預熱到190c / 375f 。
Combine first 6 items for the dough , then sift in the flour and baking powder . mix until it is completely incorporated . wrap and chill for 30 minutes 將夸克底的前6項原料混合，然后篩入面粉和烤粉，混合拌勻成團。用保鮮膜包好入冰箱松弛30分鐘。
Stir together flour , baking powder , baking soda , salt , vanilla and spices . beat margarine and sugar until fluffy . add egg , beating well 把面粉，烤粉，小蘇打，鹽，香草粉和其它香料混合過篩備用。把植物牛油和砂糖打至松發。加入雞蛋打勻。
Whip butter and sugar to cream form . add brown sugar , egg , oatmeal , macadamia nuts and baking powder . mix well . add chocolate chips 制法： 1 .牛油和糖打起至忌廉狀，加入啡糖、雞蛋、麥片、夏威夷果仁和發粉混和拌勻，最后放入朱古力碎。
Combine all - purpose flour , semolina , baking powder , ground hazelnut and cinnamon powder and sift into the egg mixture . blend in milk and raisins 中筋粉，粗麥粉，烤粉，榛子粉和肉桂粉混合過篩到雞蛋混合物里。倒入牛奶和提子拌勻。
Whip butter and sugar to cream form . add brown sugar , egg , oatmeal , macadamia nuts and baking powder . mix well . add chocolate chips 牛油和糖打起至忌廉狀，加入啡糖、雞蛋、麥片、夏威夷果仁和發粉混和拌勻，最后放入朱古力碎。
Whip together the evaporated milk , egg , oil and sugar in a mixing bowl . sift in glutinuous rice flour and baking powder and blend thoroughly 將淡奶，雞蛋，葵花籽油以及白砂糖攪拌均勻后，篩入糯米粉和烤粉拌勻。
Sift the flour , starch baking powder and baking soda into the liquid mixture . finally add in 100 grams of corn kernels and mix 面粉，淀粉，烤粉和小蘇打混合加入到濕性材料中，然后加入100克玉米粒拌勻。
Add in the sifted flour , cinnamon , baking powder and hazelnut powder into the butter mixture . then add in chocolate drops and mix 加入過篩后的面粉，肉桂粉，烤粉和榛子粉拌勻即可。最后加入巧克力拌勻。
Sifted together the flour , sugar and baking powder in a bowl , then cut in the margarine , milk , and vanilla extract 在混合碗中先篩過面粉、白糖、泡打粉，再加入切成小塊狀植物牛油，牛奶，蛋和香草精。
Whisk together 2 tablespoons of flour , egg and water in a mixing bowl . in another bowl , mix ? flour and baking powder 把2大勺面粉，雞蛋和水混合打成蛋糊。另取一只碗，把1 / 2杯面粉和烤粉混合備用。
Separate egg white and egg yolks , mix and shift the flour , corn starch and baking powder . preheat oven to 180 把蛋白和蛋黃分開；混合面粉、粟粉和泡打粉，過篩待用；預熱?爐至攝氏180度。
Selfraising flour is the combination of baking powder & flour . ratio of the flour is 1 tsp baking powder to 100g flour 自發粉乃已加泡打粉的面粉，比例是100克面粉加入一茶匙泡打粉。
Preheat oven to 200c / 400f . sift flour then add baking powder , salt , sugar , and coconut and mix through 烤箱預熱到200c / 400f 。面粉過篩后加入烤粉，食鹽，砂糖，和椰絲混合均勻。
Preheat an oven to 180c / 350f . shif the flour , baking powder and pudding powder ( of milk powder if used ) 預熱烤箱到180c .把面粉，烤粉，和布丁粉或是奶粉混合過篩備用。

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baking powder

baking powder 發(酵)粉，焙粉〔化學膨松劑〕。

baking soda

Lightly grease the muffin tin or line with paper cups . place all - purpose flour , corn flour , salt and baking powder in a bowl . preheat the oven to 190c / 375f 麥芬盤抹上一層薄油或是鋪上麥芬紙杯。把中粉，玉米粉，鹽和烤粉混合備用。烤箱預熱到190c / 375f 。

Combine first 6 items for the dough , then sift in the flour and baking powder . mix until it is completely incorporated . wrap and chill for 30 minutes 將夸克底的前6項原料混合，然后篩入面粉和烤粉，混合拌勻成團。用保鮮膜包好入冰箱松弛30分鐘。

Stir together flour , baking powder , baking soda , salt , vanilla and spices . beat margarine and sugar until fluffy . add egg , beating well 把面粉，烤粉，小蘇打，鹽，香草粉和其它香料混合過篩備用。把植物牛油和砂糖打至松發。加入雞蛋打勻。

Whip butter and sugar to cream form . add brown sugar , egg , oatmeal , macadamia nuts and baking powder . mix well . add chocolate chips 制法： 1 .牛油和糖打起至忌廉狀，加入啡糖、雞蛋、麥片、夏威夷果仁和發粉混和拌勻，最后放入朱古力碎。

Combine all - purpose flour , semolina , baking powder , ground hazelnut and cinnamon powder and sift into the egg mixture . blend in milk and raisins 中筋粉，粗麥粉，烤粉，榛子粉和肉桂粉混合過篩到雞蛋混合物里。倒入牛奶和提子拌勻。

Whip butter and sugar to cream form . add brown sugar , egg , oatmeal , macadamia nuts and baking powder . mix well . add chocolate chips 牛油和糖打起至忌廉狀，加入啡糖、雞蛋、麥片、夏威夷果仁和發粉混和拌勻，最后放入朱古力碎。

Whip together the evaporated milk , egg , oil and sugar in a mixing bowl . sift in glutinuous rice flour and baking powder and blend thoroughly 將淡奶，雞蛋，葵花籽油以及白砂糖攪拌均勻后，篩入糯米粉和烤粉拌勻。

Sift the flour , starch baking powder and baking soda into the liquid mixture . finally add in 100 grams of corn kernels and mix 面粉，淀粉，烤粉和小蘇打混合加入到濕性材料中，然后加入100克玉米粒拌勻。

Add in the sifted flour , cinnamon , baking powder and hazelnut powder into the butter mixture . then add in chocolate drops and mix 加入過篩后的面粉，肉桂粉，烤粉和榛子粉拌勻即可。最后加入巧克力拌勻。

Sifted together the flour , sugar and baking powder in a bowl , then cut in the margarine , milk , and vanilla extract 在混合碗中先篩過面粉、白糖、泡打粉，再加入切成小塊狀植物牛油，牛奶，蛋和香草精。

Whisk together 2 tablespoons of flour , egg and water in a mixing bowl . in another bowl , mix ? flour and baking powder 把2大勺面粉，雞蛋和水混合打成蛋糊。另取一只碗，把1 / 2杯面粉和烤粉混合備用。

Separate egg white and egg yolks , mix and shift the flour , corn starch and baking powder . preheat oven to 180 把蛋白和蛋黃分開；混合面粉、粟粉和泡打粉，過篩待用；預熱?爐至攝氏180度。

Selfraising flour is the combination of baking powder &amp; flour . ratio of the flour is 1 tsp baking powder to 100g flour 自發粉乃已加泡打粉的面粉，比例是100克面粉加入一茶匙泡打粉。

Preheat oven to 200c / 400f . sift flour then add baking powder , salt , sugar , and coconut and mix through 烤箱預熱到200c / 400f 。面粉過篩后加入烤粉，食鹽，砂糖，和椰絲混合均勻。

Preheat an oven to 180c / 350f . shif the flour , baking powder and pudding powder ( of milk powder if used ) 預熱烤箱到180c .把面粉，烤粉，和布丁粉或是奶粉混合過篩備用。

Selfraising flour is the combination of baking powder & flour . ratio of the flour is 1 tsp baking powder to 100g flour 自發粉乃已加泡打粉的面粉，比例是100克面粉加入一茶匙泡打粉。