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amylopectin n.【生物化學】支鏈淀粉;膠淀粉。

amylopsin

Glycogen a polysaccharide composed of many glucose units , with a branching structure similar to that of amylopectin 糖原:是一種由多個葡萄糖單位組成的多糖,與支鏈淀粉有著相似的分支結構。

Amylopectin the water - insoluble fraction of starcha . it is a branching polymer of glucose units 支鏈淀粉:用熱水溶解淀粉時,不溶解的那部分淀粉,稱為支鏈淀粉,它具有許多分枝。

Shape , molecular weight , rheological properties of amylopectin in dilute and semi - dilute solutions 支鏈淀粉稀溶液和半稀溶液的流變性質