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acidize vt.酸處理,酸化。

acidoid

Chitosan reducing amino acids of mixed juice and filtered juice were tested , it seem that chitosan could de - amino - acidize in sugarcane juice , some preventable and controllable methods for mallard reaction were also discussed 摘要通過殼聚糖降低混合汁和濾清汁氨基酸含量的試驗研究,認為殼聚糖對除去蔗汁氨基酸有一定效果,并提出了在制糖生產中減少美拉德反應的措施。