koumiss n.1.(中亞地區牧民用馬乳或駱駝乳做的)乳酒。2.(歐...
n. 1.(中亞地區牧民用馬乳或駱駝乳做的)乳酒。 2.(歐美人的)牛奶酒。 “kefir koumiss“ 中文翻譯： 發酵乳霉乳酒“koumiss; omeire“ 中文翻譯： 乳酒“kumiss; kumyss; koumiss; koomis“ 中文翻譯： 霉乳酒“kouminine“ 中文翻譯： 鉤吻堿丑“koumo island“ 中文翻譯： 庫莫島“kouminidine“ 中文翻譯： 鉤吻堿卯; 闊胺定“koumo soup“ 中文翻譯： 金錢口蘑湯“kouminicine“ 中文翻譯： 鉤吻堿寅“koumogo“ 中文翻譯： 庫莫戈“koumine“ 中文翻譯： 鉤吻堿子; 闊胺“koumongou“ 中文翻譯： 庫蒙古“koumidine“ 中文翻譯： 鉤吻堿戊
kourbash |
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In this paper , thirty strains of yeast were isolated from nineteen samples of fermented milk ( ten koumiss samples , three fermented goat milk samples , four fermented milk samples , two shubat samples ) which were collected from the west - centre region of inner mongolia from which we aimed to select the yeast with high vitalistic ? galactosidase . according to the results of dedermination that were the metabolism rate and ratio vitality of ? galactosidase , stk - 1 - 1 has been selected . the result of identification showed that stk - 1 - 1 belonged to kluyveromyces marxianus of kluyveromyces 本研究主要以內蒙古中西部地區牧區采集的19個發酵乳樣品（ 10份酸馬奶、 3份發酵山羊奶、 4份酸牛奶和2份發酵駝奶）為研究對象，分離獲得30株酵母菌，從中篩選乳糖酶高活力酵母菌株。根據乳糖代謝率和乳糖酶比活力的測定結果，選出菌株stk - 1 - 1為優勝菌株。經鑒定，該菌株屬克魯維酵母屬（ kluyveromyces ）的馬克斯克魯維酵母（ kluyveromycesmarxianus ） 。 |
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Fermentation properties of 4 strains of lactobacillus casei isolated from traditionally home - made koumiss in inner mongolian of china 不同地區酸馬奶中乳桿菌的分離及其生物學特性的研究 |
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Isolation , identification and anti - bacteria function of microorganisms from koumiss 酸馬奶酒中微生物的分離鑒定及抗菌特性的研究 |